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! Electronic Noses and Tongues in Food Science
Editor(s):
Maria Luz Rodriguez Mendez and Victor R. Preedy
Information Provider:
Elsevier
E-ISBN: 9780128002438
Publication Date:
2016
Book
! Encyclopedia of Foods
Information Provider:
Elsevier
E-ISBN: 9780122198038
Publication Date:
2002
Book
! Endocrine-Disrupting Chemicals in Food
Editor(s):
I. Shaw
Information Provider:
Elsevier
E-ISBN: 9781845692186
Publication Date:
2009
Book
! Entrepreneurship & Small Business Management in the Hospitality Industry
Author(s):
Darren Lee-Ross and Conrad Lashley
Information Provider:
Elsevier
E-ISBN: 9780750684484
Publication Date:
2009
Book
! European Food Research and Technology
Information Provider:
Springer Nature - Springer publications
ISSN: 14382377
E-ISSN: 14382385
Journal
! European Gastronomy into the 21st Century
Author(s):
Cailein Gillespie
Information Provider:
Elsevier
E-ISBN: 9780750652674
Publication Date:
2001
Book
! Fibre-Rich and Wholegrain Foods
Editor(s):
J. Delcour and K. Poutanen
Information Provider:
Elsevier
E-ISBN: 9780857090386
Publication Date:
2013
Book
! Fish As Food, Volume 1
Editor(s):
Georg Borgstrom
Information Provider:
Elsevier
E-ISBN: 9780123955692
Publication Date:
1961
Book
! Fish As Food, Volume 2
Editor(s):
Georg Borgstrom
Information Provider:
Elsevier
E-ISBN: 9780123955708
Publication Date:
1962
Book
! Fish As Food, Volume 3
Editor(s):
Georg Borgstrom
Information Provider:
Elsevier
E-ISBN: 9780123955715
Publication Date:
1965
Book
! Fish As Food, Volume 4
Editor(s):
Georg Borgstrom
Information Provider:
Elsevier
E-ISBN: 9780123955722
Publication Date:
1965
Book
! Flight Catering (Second Edition)
Editor(s):
Peter Jones
Information Provider:
Elsevier
E-ISBN: 9780750662161
Publication Date:
2004
Book
! Flour and Breads and their Fortification in Health and Disease Prevention
Editor(s):
Victor Preedy, Ronald Watson and Vinood Patel
Information Provider:
Elsevier
E-ISBN: 9780123808868
Publication Date:
2011
Book
! Food & Function
Information Provider:
Royal Society of Chemistry
ISSN: 2042-6496
E-ISSN: 2042-650X
Journal
! Food and Natural Resources
Editor(s):
David Pimentel
Information Provider:
Elsevier
E-ISBN: 9780125565554
Publication Date:
1989
Book
! Food and Nutrition Bulletin
Information Provider:
SAGE Publishing (Journals)
ISSN: 03795721
E-ISSN: 15648265
Journal
! Food Authenticity and Traceability
Editor(s):
M. Lees
Information Provider:
Elsevier
E-ISBN: 9781855735262
Publication Date:
2003
Book
! Food Chain Integrity
Editor(s):
J. Hoorfar, K. Jordan, F. Butler and R. Prugger
Information Provider:
Elsevier
E-ISBN: 9780857090683
Publication Date:
2011
Book
! Food Chemical Safety: Contaminants
Editor(s):
D. Watson
Information Provider:
Elsevier
E-ISBN: 9781855734623
Publication Date:
2001
Book
! Food for the Ageing Population
Editor(s):
M.M. Raats, C.P.G.M. De Groot and W.A. Van Staveren
Information Provider:
Elsevier
E-ISBN: 9781845691936
Publication Date:
2009
Book
! Food for the Aging Population
Editor(s):
Monique M. Raats, Lisette C. P. G. M. de Groot, and Dieneke van Asselt
Information Provider:
Elsevier
E-ISBN: 9780081003480
Publication Date:
2017
Book
! Food Fortification and Supplementation
Editor(s):
P. Berry Ottaway
Information Provider:
Elsevier
E-ISBN: 9781845691448
Publication Date:
2008
Book
! Food Microstructures
Editor(s):
V.J. Morris and K. Groves
Information Provider:
Elsevier
E-ISBN: 9780857095251
Publication Date:
2013
Book
! Food Processing and Nutrition
Editor(s):
Peter J. Bechtel
Information Provider:
Elsevier
E-ISBN: 9780120864508
Publication Date:
1978
Book
! Food Protein Chemistry
Author(s):
Joe Regenstein
Information Provider:
Elsevier
E-ISBN: 9780125858205
Publication Date:
1984
Book
! Food Reviews International
Information Provider:
Taylor & Francis
ISSN: 87559129
E-ISSN: 15256103
Journal
! Food Safety and Quality Systems in Developing Countries
Editor(s):
André Gordon
Information Provider:
Elsevier
E-ISBN: 9780128012260
Publication Date:
2016
Book
! Food Safety and Quality Systems in Developing Countries
Editor(s):
Andre Gordon
Information Provider:
Elsevier
E-ISBN: 9780128012277
Publication Date:
2015
Book
! Food Safety in the 21st Century
Editor(s):
Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas
Information Provider:
Elsevier
E-ISBN: 9780128017739
Publication Date:
2016
Book
! Food Safety in the Hospitality Industry
Author(s):
Tim Knowles
Information Provider:
Elsevier
E-ISBN: 9780750653497
Publication Date:
2002
Book
! Food Service Systems
Editor(s):
G.Livingston
Information Provider:
Elsevier
E-ISBN: 9780124531505
Publication Date:
1979
Book
! Food Texture and Viscosity
Editor(s):
Malcolm Bourne, George F. Stewart, Bernard S. Schweigert and John Hawthorn
Information Provider:
Elsevier
E-ISBN: 9780121190606
Publication Date:
1982
Book
! Food Texture and Viscosity (Second Edition)
Author(s):
Malcolm C. Bourne
Information Provider:
Elsevier
E-ISBN: 9780121190620
Publication Date:
2002
Book
! Food Tourism Around The World
Editor(s):
C. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis and Brock Cambourne
Information Provider:
Elsevier
E-ISBN: 9780750655033
Publication Date:
2003
Book
! Food Toxicants Analysis
Editor(s):
Yolanda Picó
Information Provider:
Elsevier
E-ISBN: 9780444528438
Publication Date:
2007
Book
! Food, Energy, and Water
Editor(s):
Satinder Ahuja
Information Provider:
Elsevier
E-ISBN: 9780128002117
Publication Date:
2015
Book
! Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults
Editor(s):
Ronald Ross Watson
Information Provider:
Elsevier
E-ISBN: 9780124186804
Publication Date:
2015
Book
f Foods | MDPI AG
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 23048158
Journal
! Front Office (Second Edition)
Author(s):
Peter Abbott and Sue Lewry
Information Provider:
Elsevier
E-ISBN: 9780750642309
Publication Date:
1999
Book
! Fruit and Vegetable Flavour
Editor(s):
B. Brückner and S.G. Wyllie
Information Provider:
Elsevier
E-ISBN: 9781845691837
Publication Date:
2008
Book
! Functional Properties of Food Components
Author(s):
Yeshajahu Pomeranz
Information Provider:
Elsevier
E-ISBN: 9780125612807
Publication Date:
1985
Book
! Functional Properties of Food Components (Second Edition)
Author(s):
Yeshajahu Pomeranz
Information Provider:
Elsevier
E-ISBN: 9780125612814
Publication Date:
1991
Book
! Gourmet and Health-Promoting Specialty Oils
Editor(s):
Robert Moreau and Afaf Kamal-Eldin
Information Provider:
Elsevier
E-ISBN: 9781893997974
Publication Date:
2009
Book
! Handbook of Antioxidants for Food Preservation
Editor(s):
F Shahidi
Information Provider:
Elsevier
E-ISBN: 9781782420897
Publication Date:
2015
Book
! Handbook of Food Allergen Detection and Control
Editor(s):
S. Flanagan
Information Provider:
Elsevier
E-ISBN: 9781782420125
Publication Date:
2015
Book
! Handbook of Food and Beverage Stability
Editor(s):
Peter J. Bechtel
Information Provider:
Elsevier
E-ISBN: 9780121690700
Publication Date:
1986
Book
! Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components
Author(s):
Hector Iglesias
Information Provider:
Elsevier
E-ISBN: 9780123703804
Publication Date:
1982
Book
! Handbook of Food Proteins
Editor(s):
G.O. Phillips and P.A. Williams
Information Provider:
Elsevier
E-ISBN: 9781845697587
Publication Date:
2011
Book
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