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! Handbook of Hospitality Human Resources Management
Editor(s):
Dana V. Tesone
Information Provider:
Elsevier
E-ISBN: 9780080450810
Publication Date:
2008
Book
! Handbook of Hospitality Marketing Management
Author(s):
Haemoon Oh and Abraham Pizam
Information Provider:
Elsevier
E-ISBN: 9780080450803
Publication Date:
2008
Book
! Handbook of Hospitality Operations and IT
Editor(s):
Peter Jones
Information Provider:
Elsevier
E-ISBN: 9780750687539
Publication Date:
2008
Book
! Handbook of Hospitality Strategic Management
Editor(s):
Michael Olsen and Jinlin Zhao
Information Provider:
Elsevier
E-ISBN: 9780080450797
Publication Date:
2007
Book
! Handbook of Immunohistochemistry and in situ Hybridization of Human Carcinomas, Volume 3
Editor(s):
M.A. Hayat
Information Provider:
Elsevier
E-ISBN: 9780120884049
Publication Date:
2005
Book
! Handbook of Indices of Food Quality and Authenticity
Editor(s):
R.S. Singhal, P.K. Kulkarni and D.V. Reg
Information Provider:
Elsevier
E-ISBN: 9781855732995
Publication Date:
1997
Book
! Handbook of Milk Composition
Editor(s):
Robert G. Jensen
Information Provider:
Elsevier
E-ISBN: 9780123844309
Publication Date:
1995
Book
! High Pressure Food Science, Bioscience and Chemistry
Author(s):
N.S. Isaacs
Information Provider:
Elsevier
E-ISBN: 9781855738232
Publication Date:
1998
Book
! High Throughput Screening for Food Safety Assessment
Editor(s):
A. K. Bhunia, M. S. Kim and C. R. Taitt
Information Provider:
Elsevier
E-ISBN: 9780857098016
Publication Date:
2015
Book
! Hospitality
Editor(s):
Conrad Lashley, Paul Lynch and Alison Morrison
Information Provider:
Elsevier
E-ISBN: 9780080450933
Publication Date:
2007
Book
! Hospitality Business Development
Information Provider:
Elsevier
E-ISBN: 9781856176095
Publication Date:
2010
Book
! Hospitality Marketing
Author(s):
David Bowie and Francis Buttle
Information Provider:
Elsevier
E-ISBN: 9780750652452
Publication Date:
2004
Book
! Hospitality Retail Management
Author(s):
Conrad Lashley
Information Provider:
Elsevier
E-ISBN: 9780750646161
Publication Date:
2000
Book
! Hospitality Sales and Promotion
Author(s):
Derek Taylor
Information Provider:
Elsevier
E-ISBN: 9780750649865
Publication Date:
2001
Book
! Hotel Convention Sales, Services, and Operations
Author(s):
Pat Golden-Romero
Information Provider:
Elsevier
E-ISBN: 9780750679022
Publication Date:
2007
Book
! Human Resource Management for the Hospitality and Tourism Industries
Author(s):
Dennis Nickson
Information Provider:
Elsevier
E-ISBN: 9780750665728
Publication Date:
2007
Book
! Hyperspectral Imaging for Food Quality Analysis and Control
Editor(s):
Professor Da-Wen Sun
Information Provider:
Elsevier
E-ISBN: 9780123747532
Publication Date:
2010
Book
! Improving Food and Beverage Performance
Author(s):
Keith Waller
Information Provider:
Elsevier
E-ISBN: 9780750628129
Publication Date:
1996
Book
! Improving Seafood Products for the Consumer
Editor(s):
T. Børresen
Information Provider:
Elsevier
E-ISBN: 9781845690199
Publication Date:
2008
Book
! Improving the Fat Content of Foods
Editor(s):
C. Williams and J. Buttriss
Information Provider:
Elsevier
E-ISBN: 9781855739659
Publication Date:
2006
Book
! Improving the Safety and Quality of Nuts
Editor(s):
L. Harris
Information Provider:
Elsevier
E-ISBN: 9780857092663
Publication Date:
2013
Book
! In Search of Hospitality
Editor(s):
Conrad Lashley and Alison Morrison
Information Provider:
Elsevier
E-ISBN: 9780750654319
Publication Date:
2001
Book
! Infrared Spectroscopy for Food Quality Analysis and Control
Author(s):
Da-Wen Sun
Information Provider:
Elsevier
E-ISBN: 9780123741363
Publication Date:
2009
Book
! Ingredients Extraction by Physicochemical Methods in Food
Editor(s):
Alexandru Mihai Grumezescu and Alina Maria Holban
Information Provider:
Elsevier
E-ISBN: 9780128115213
Publication Date:
2017
Book
! Innovations in Food Labelling
Editor(s):
J. Albert
Information Provider:
Elsevier
E-ISBN: 9781845696764
Publication Date:
2010
Book
! Insects as Sustainable Food Ingredients
Editor(s):
Aaron T. Dossey, Juan A. Morales-Ramos and M. Guadalupe Rojas
Information Provider:
Elsevier
E-ISBN: 9780128028568
Publication Date:
2016
Book
! Instrumental Analysis of Food, Volume 1
Editor(s):
George Charalambous
Information Provider:
Elsevier
E-ISBN: 9780121689018
Publication Date:
1983
Book
! Instrumental Analysis of Food, Volume 2
Editor(s):
George Charalambous
Information Provider:
Elsevier
E-ISBN: 9780121689025
Publication Date:
1983
Book
! Instrumental Assessment of Food Sensory Quality
Editor(s):
D. Kilcast
Information Provider:
Elsevier
E-ISBN: 9780857094391
Publication Date:
2013
Book
! Instrumental Methods in Food and Beverage Analysis
Editor(s):
David Louis Bente Wetzel, George Charalambous
Information Provider:
Elsevier
E-ISBN: 9780444820181
Publication Date:
1998
Book
! International Encyclopedia of Hospitality Management (Second Edition)
Editor(s):
Abraham Pizam
Information Provider:
Elsevier
E-ISBN: 9781856177146
Publication Date:
2010
Book
! International Hospitality Industry
Editor(s):
Bob Brotherton
Information Provider:
Elsevier
E-ISBN: 9780750652957
Publication Date:
2003
Book
! International Hospitality Management
Author(s):
Alan Clarke and Wei Chen
Information Provider:
Elsevier
E-ISBN: 9780750666756
Publication Date:
2007
Book
f International Journal of Food Contamination | BMC
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 21962804
Journal
! International Journal of Food Science & Technology
Information Provider:
John Wiley & Sons (Journals)
ISSN: 09505423
E-ISSN: 13652621
Journal
! Iron Fortification of Foods
Editor(s):
Fergus Clydesdale
Information Provider:
Elsevier
E-ISBN: 9780121770600
Publication Date:
1985
Book
! Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce
Author(s):
Rivka Barkai-Golan and Peter A Follett
Information Provider:
Elsevier
E-ISBN: 9780128110256
Publication Date:
2017
Book
f Italian Journal of Food Safety | PAGEPress Publications
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 22397132
Journal
! Journal of Culinary Science & Technology
Information Provider:
Taylor & Francis
ISSN: 15428052
E-ISSN: 15428044
Journal
! Journal of Food Science and Technology
Information Provider:
Springer Nature - Springer publications
ISSN: 00221155
E-ISSN: 09758402
Journal
! La consultation avec l'enfant
Information Provider:
Elsevier
E-ISBN: 9782294706738
Publication Date:
2010
Book
! Lawrie's Meat Science (Seventh Edition)
Author(s):
R.A. Lawrie and D.A. Ledward
Information Provider:
Elsevier
E-ISBN: 9781845691592
Publication Date:
2006
Book
! Lawrie´s Meat Science (Eighth Edition)
Editor(s):
Fidel Toldrá
Information Provider:
Elsevier
E-ISBN: 9780081006948
Publication Date:
2017
Book
! Lipid Oxidation
Editor(s):
Amy S. Logan, Uwe Nienaber and Xiangqing Pan
Information Provider:
Elsevier
E-ISBN: 9780983079163
Publication Date:
2013
Book
! Lipids in Nutrition and Health
Author(s):
M.I. Gurr
Information Provider:
Elsevier
E-ISBN: 9780953194919
Publication Date:
1999
Book
! Low-Fat Meats
Editor(s):
Harold D. Hafs, Robert G. Zimbelman and Steve Taylor
Information Provider:
Elsevier
E-ISBN: 9780080918532
Publication Date:
1994
Book
! Low-Temperature Combustion and Autoignition
Editor(s):
M.J. Pilling
Information Provider:
Elsevier
E-ISBN: 9780444824851
Publication Date:
1997
Book
! Making the Most of HACCP
Editor(s):
T. Mayes and S. Mortimore
Information Provider:
Elsevier
E-ISBN: 9781855735040
Publication Date:
2001
Book
! Managing Facilities
Author(s):
Christine Jones and Valerie Jowett
Information Provider:
Elsevier
E-ISBN: 9780750631358
Publication Date:
1997
Book
! Managing People (Second Edition)
Author(s):
Michael Riley
Information Provider:
Elsevier
E-ISBN: 9780750645362
Publication Date:
2000
Book
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