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! Handbook of Hospitality Human Resources Management
Editor(s):
Dana V. Tesone
Information Provider:
Elsevier
E-ISBN: 9780080450810
Publication Date:
2008
Book
! Handbook of Hospitality Marketing Management
Author(s):
Haemoon Oh and Abraham Pizam
Information Provider:
Elsevier
E-ISBN: 9780080450803
Publication Date:
2008
Book
! Handbook of Hospitality Operations and IT
Editor(s):
Peter Jones
Information Provider:
Elsevier
E-ISBN: 9780750687539
Publication Date:
2008
Book
! Handbook of Hospitality Strategic Management
Editor(s):
Michael Olsen and Jinlin Zhao
Information Provider:
Elsevier
E-ISBN: 9780080450797
Publication Date:
2007
Book
! Handbook of Immunohistochemistry and in situ Hybridization of Human Carcinomas, Volume 3
Editor(s):
M.A. Hayat
Information Provider:
Elsevier
E-ISBN: 9780120884049
Publication Date:
2005
Book
! Handbook of Indices of Food Quality and Authenticity
Editor(s):
R.S. Singhal, P.K. Kulkarni and D.V. Reg
Information Provider:
Elsevier
E-ISBN: 9781855732995
Publication Date:
1997
Book
! Handbook of Milk Composition
Editor(s):
Robert G. Jensen
Information Provider:
Elsevier
E-ISBN: 9780123844309
Publication Date:
1995
Book
! High Pressure Food Science, Bioscience and Chemistry
Author(s):
N.S. Isaacs
Information Provider:
Elsevier
E-ISBN: 9781855738232
Publication Date:
1998
Book
! High Throughput Screening for Food Safety Assessment
Editor(s):
A. K. Bhunia, M. S. Kim and C. R. Taitt
Information Provider:
Elsevier
E-ISBN: 9780857098016
Publication Date:
2015
Book
! Hospitality
Editor(s):
Conrad Lashley, Paul Lynch and Alison Morrison
Information Provider:
Elsevier
E-ISBN: 9780080450933
Publication Date:
2007
Book
! Hospitality Business Development
Information Provider:
Elsevier
E-ISBN: 9781856176095
Publication Date:
2010
Book
! Hospitality Marketing
Author(s):
David Bowie and Francis Buttle
Information Provider:
Elsevier
E-ISBN: 9780750652452
Publication Date:
2004
Book
! Hospitality Retail Management
Author(s):
Conrad Lashley
Information Provider:
Elsevier
E-ISBN: 9780750646161
Publication Date:
2000
Book
! Hospitality Sales and Promotion
Author(s):
Derek Taylor
Information Provider:
Elsevier
E-ISBN: 9780750649865
Publication Date:
2001
Book
! Hotel Convention Sales, Services, and Operations
Author(s):
Pat Golden-Romero
Information Provider:
Elsevier
E-ISBN: 9780750679022
Publication Date:
2007
Book
! Human Resource Management for the Hospitality and Tourism Industries
Author(s):
Dennis Nickson
Information Provider:
Elsevier
E-ISBN: 9780750665728
Publication Date:
2007
Book
! Hyperspectral Imaging for Food Quality Analysis and Control
Editor(s):
Professor Da-Wen Sun
Information Provider:
Elsevier
E-ISBN: 9780123747532
Publication Date:
2010
Book
! Improving Food and Beverage Performance
Author(s):
Keith Waller
Information Provider:
Elsevier
E-ISBN: 9780750628129
Publication Date:
1996
Book
! Improving Seafood Products for the Consumer
Editor(s):
T. Børresen
Information Provider:
Elsevier
E-ISBN: 9781845690199
Publication Date:
2008
Book
! Improving the Fat Content of Foods
Editor(s):
C. Williams and J. Buttriss
Information Provider:
Elsevier
E-ISBN: 9781855739659
Publication Date:
2006
Book
! Improving the Safety and Quality of Nuts
Editor(s):
L. Harris
Information Provider:
Elsevier
E-ISBN: 9780857092663
Publication Date:
2013
Book
! In Search of Hospitality
Editor(s):
Conrad Lashley and Alison Morrison
Information Provider:
Elsevier
E-ISBN: 9780750654319
Publication Date:
2001
Book
! Infrared Spectroscopy for Food Quality Analysis and Control
Author(s):
Da-Wen Sun
Information Provider:
Elsevier
E-ISBN: 9780123741363
Publication Date:
2009
Book
! Ingredients Extraction by Physicochemical Methods in Food
Editor(s):
Alexandru Mihai Grumezescu and Alina Maria Holban
Information Provider:
Elsevier
E-ISBN: 9780128115213
Publication Date:
2017
Book
! Innovations in Food Labelling
Editor(s):
J. Albert
Information Provider:
Elsevier
E-ISBN: 9781845696764
Publication Date:
2010
Book
! Insects as Sustainable Food Ingredients
Editor(s):
Aaron T. Dossey, Juan A. Morales-Ramos and M. Guadalupe Rojas
Information Provider:
Elsevier
E-ISBN: 9780128028568
Publication Date:
2016
Book
! Instrumental Analysis of Food, Volume 1
Editor(s):
George Charalambous
Information Provider:
Elsevier
E-ISBN: 9780121689018
Publication Date:
1983
Book
! Instrumental Analysis of Food, Volume 2
Editor(s):
George Charalambous
Information Provider:
Elsevier
E-ISBN: 9780121689025
Publication Date:
1983
Book
! Instrumental Assessment of Food Sensory Quality
Editor(s):
D. Kilcast
Information Provider:
Elsevier
E-ISBN: 9780857094391
Publication Date:
2013
Book
! Instrumental Methods in Food and Beverage Analysis
Editor(s):
David Louis Bente Wetzel, George Charalambous
Information Provider:
Elsevier
E-ISBN: 9780444820181
Publication Date:
1998
Book
! International Encyclopedia of Hospitality Management (Second Edition)
Editor(s):
Abraham Pizam
Information Provider:
Elsevier
E-ISBN: 9781856177146
Publication Date:
2010
Book
! International Hospitality Industry
Editor(s):
Bob Brotherton
Information Provider:
Elsevier
E-ISBN: 9780750652957
Publication Date:
2003
Book
! International Hospitality Management
Author(s):
Alan Clarke and Wei Chen
Information Provider:
Elsevier
E-ISBN: 9780750666756
Publication Date:
2007
Book
f International Journal of Food Contamination | BMC
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 21962804
Journal
! International Journal of Food Science & Technology
Information Provider:
John Wiley & Sons (Journals)
ISSN: 09505423
E-ISSN: 13652621
Journal
! Iron Fortification of Foods
Editor(s):
Fergus Clydesdale
Information Provider:
Elsevier
E-ISBN: 9780121770600
Publication Date:
1985
Book
! Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce
Author(s):
Rivka Barkai-Golan and Peter A Follett
Information Provider:
Elsevier
E-ISBN: 9780128110256
Publication Date:
2017
Book
f Italian Journal of Food Safety | PAGEPress Publications
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 22397132
Journal
! Journal of Culinary Science & Technology
Information Provider:
Taylor & Francis
ISSN: 15428052
E-ISSN: 15428044
Journal
! Journal of Food Science and Technology
Information Provider:
Springer Nature - Springer publications
ISSN: 00221155
E-ISSN: 09758402
Journal
! La consultation avec l'enfant
Information Provider:
Elsevier
E-ISBN: 9782294706738
Publication Date:
2010
Book
! Lawrie's Meat Science (Seventh Edition)
Author(s):
R.A. Lawrie and D.A. Ledward
Information Provider:
Elsevier
E-ISBN: 9781845691592
Publication Date:
2006
Book
! Lawrie´s Meat Science (Eighth Edition)
Editor(s):
Fidel Toldrá
Information Provider:
Elsevier
E-ISBN: 9780081006948
Publication Date:
2017
Book
! Lipid Oxidation
Editor(s):
Amy S. Logan, Uwe Nienaber and Xiangqing Pan
Information Provider:
Elsevier
E-ISBN: 9780983079163
Publication Date:
2013
Book
! Lipids in Nutrition and Health
Author(s):
M.I. Gurr
Information Provider:
Elsevier
E-ISBN: 9780953194919
Publication Date:
1999
Book
! Low-Fat Meats
Editor(s):
Harold D. Hafs, Robert G. Zimbelman and Steve Taylor
Information Provider:
Elsevier
E-ISBN: 9780080918532
Publication Date:
1994
Book
! Low-Temperature Combustion and Autoignition
Editor(s):
M.J. Pilling
Information Provider:
Elsevier
E-ISBN: 9780444824851
Publication Date:
1997
Book
! Making the Most of HACCP
Editor(s):
T. Mayes and S. Mortimore
Information Provider:
Elsevier
E-ISBN: 9781855735040
Publication Date:
2001
Book
! Managing Facilities
Author(s):
Christine Jones and Valerie Jowett
Information Provider:
Elsevier
E-ISBN: 9780750631358
Publication Date:
1997
Book
! Managing People (Second Edition)
Author(s):
Michael Riley
Information Provider:
Elsevier
E-ISBN: 9780750645362
Publication Date:
2000
Book
! Manley’s Technology of Biscuits, Crackers and Cookies (Fourth Edition)
Editor(s):
D. Manley
Information Provider:
Elsevier
E-ISBN: 9781845697709
Publication Date:
2011
Book
! Marketing Communications in Tourism and Hospitality
Author(s):
Scott McCabe
Information Provider:
Elsevier
E-ISBN: 9780750682770
Publication Date:
2009
Book
! Meals in Science and Practice
Editor(s):
H.L. Meiselman
Information Provider:
Elsevier
E-ISBN: 9781845694036
Publication Date:
2009
Book
! Meat Analogs
Author(s):
Christophe Terrien
Information Provider:
Elsevier
E-ISBN: 9781785482489
Publication Date:
2018
Book
! Meat Refrigeration
Author(s):
S.J. James and C.B. James
Information Provider:
Elsevier
E-ISBN: 9781855734425
Publication Date:
2002
Book
! Metabolic Aspects of Food Safety
Editor(s):
Francis Roe
Information Provider:
Elsevier
E-ISBN: 9780125925501
Publication Date:
1970
Book
! Methods in Food Analysis
Author(s):
Maynard Joslyn
Information Provider:
Elsevier
E-ISBN: 9780123956293
Publication Date:
1950
Book
! Moderne Wundversorgung (Vierte Ausgabe)
Information Provider:
Elsevier
E-ISBN: 9783437278815
Publication Date:
2007
Book
! Molecular Biology of Plant Nuclear Genes
Editor(s):
Indra Vasil
Information Provider:
Elsevier
E-ISBN: 9780127150062
Publication Date:
1989
Book
! More Baking Problems Solved
Author(s):
S.P. Cauvain and L.S. Young
Information Provider:
Elsevier
E-ISBN: 9781845693824
Publication Date:
2009
Book
! Mucosal Immunology (Third Edition)
Editor(s):
Jiri Mestecky, Michael E. Lamm, Jerry R. McGhee, John Bienenstock, Lloyd Mayer and Warren Strober
Information Provider:
Elsevier
E-ISBN: 9780124915435
Publication Date:
2005
Book
! Multisensory Flavor Perception
Editor(s):
Betina Piqueras-Fiszman and Charles Spence
Information Provider:
Elsevier
E-ISBN: 9780081003503
Publication Date:
2016
Book
! Muscle As Food
Editor(s):
Peter J. Bechtel
Information Provider:
Elsevier
E-ISBN: 9780120841905
Publication Date:
1986
Book
! Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease
Author(s):
J.T. Kumpulainen and J.T. Salonen
Information Provider:
Elsevier
E-ISBN: 9781855737938
Publication Date:
1999
Book
! Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention
Author(s):
J.T. Kumpulainen and J.T. Salonen
Information Provider:
Elsevier
E-ISBN: 9781855737945
Publication Date:
1996
Book
! New Aspects of Meat Quality
Editor(s):
Peter P. Purslow
Information Provider:
Elsevier
E-ISBN: 9780081005934
Publication Date:
2017
Book
! Newer Methods of Nutritional Biochemistry, Volume 1
Editor(s):
Anthony Albanese
Information Provider:
Elsevier
E-ISBN: 9780120480012
Publication Date:
1963
Book
! Newer Methods of Nutritional Biochemistry, Volume 2
Editor(s):
Anthony Albanese
Information Provider:
Elsevier
E-ISBN: 9780123956460
Publication Date:
1965
Book
! Newer Methods of Nutritional Biochemistry, Volume 3
Editor(s):
Anthony Albanese
Information Provider:
Elsevier
E-ISBN: 9780123956477
Publication Date:
1967
Book
! Non-Bovine Milk and Milk Products
Editor(s):
Effie Tsakalidou
Information Provider:
Elsevier
E-ISBN: 9780128033616
Publication Date:
2016
Book
! Non-Equilibrium States and Glass Transitions in Foods
Editor(s):
Bhesh Bhandari and Yrjö H. Roos
Information Provider:
Elsevier
E-ISBN: 9780081003091
Publication Date:
2017
Book
! Novel Food Ingredients for Weight Control
Editor(s):
C.J.K. Henry
Information Provider:
Elsevier
E-ISBN: 9781845690304
Publication Date:
2007
Book
! Nutrition and Enhanced Sports Performance
Editor(s):
Debasis Bagchi, Nair Sreejayan and Chandan K. Sen
Information Provider:
Elsevier
E-ISBN: 9780123964540
Publication Date:
2014
Book
! Nutrition and Functional Foods for Healthy Aging
Author(s):
Ronald Ross Watson
Information Provider:
Elsevier
E-ISBN: 9780128053768
Publication Date:
2017
Book
! Nutrition and Health
Information Provider:
SAGE Publishing (Journals)
ISSN: 02601060
E-ISSN: 2047945x
Journal
! Nutrition and Sport
Editor(s):
Don MacLaren, BSC MSc PhD CertEd
Information Provider:
Elsevier
E-ISBN: 9780443103414
Publication Date:
2007
Book
! Nutrition du sportif (Deuxième Édition)
Information Provider:
Elsevier
E-ISBN: 9782294088711
Publication Date:
2007
Book
! Oxford Companion to Food, The
Author(s):
Davidson, Alan and
Jaine, Tom
Information Provider:
Oxford University Press
ISBN: 9780192806819
Publication Date:
2013
Book
! Patisserie (Second Edition)
Author(s):
L.J. Hanneman, FlnstBB, FHCIMA, FCFA
Information Provider:
Elsevier
E-ISBN: 9780750669283
Publication Date:
2005
Book
! Peptide Receptors
Editor(s):
R. Quirion, A. Björklund, T. Hökfelt
Information Provider:
Elsevier
E-ISBN: 9780444829726
Publication Date:
2000
Book
! Physiology and Pathology (Second Edition)
Editor(s):
Geoffrey Bourne
Information Provider:
Elsevier
E-ISBN: 9780121192020
Publication Date:
1972
Book
! Planning Research in Hospitality & Tourism
Author(s):
Levent Altinay and Alexandros Paraskevas
Information Provider:
Elsevier
E-ISBN: 9780750681100
Publication Date:
2008
Book
! Plant Physiology: A Treatise, Volume VIIA
Editor(s):
F.C. Steward
Information Provider:
Elsevier
E-ISBN: 9780126686067
Publication Date:
1971
Book
! Plant Pigments, Flavors and Textures
Author(s):
N.A.M. Eskin
Information Provider:
Elsevier
E-ISBN: 9780122422508
Publication Date:
1979
Book
! Processing and Impact on Active Components in Food
Editor(s):
Victor Preedy
Information Provider:
Elsevier
E-ISBN: 9780124046993
Publication Date:
2015
Book
! Processing Contaminants in Edible Oils
Editor(s):
Shaun Macmahon
Information Provider:
Elsevier
E-ISBN: 9780988856509
Publication Date:
2014
Book
! Producing Safe Eggs
Editor(s):
Steven C. Ricke and Richard K. Gast
Information Provider:
Elsevier
E-ISBN: 9780128025826
Publication Date:
2016
Book
! Profit Planning (Second Edition)
Editor(s):
Peter Harris
Information Provider:
Elsevier
E-ISBN: 9780750645287
Publication Date:
1999
Book
! Proteins in Food Processing
Editor(s):
R. Yada
Information Provider:
Elsevier
E-ISBN: 9781855737235
Publication Date:
2004
Book
! Public House and Beverage Management
Editor(s):
Michael Flynn, Caroline Ritchie and Andrew Roberts
Information Provider:
Elsevier
E-ISBN: 9780750646789
Publication Date:
2000
Book
! Rapid Detection of Food Adulterants and Contaminants
Author(s):
Shyam Narayan Jha
Information Provider:
Elsevier
E-ISBN: 9780124200845
Publication Date:
2016
Book
! Rapid Sensory Profiling Techniques
Editor(s):
J. Delarue, B. Lawlor and M. Rogeaux
Information Provider:
Elsevier
E-ISBN: 9781782422488
Publication Date:
2015
Book
! Redox Cell Biology and Genetics Part B
Editor(s):
Chandan K. Sen, Lester Packer
Information Provider:
Elsevier
E-ISBN: 9780121822569
Publication Date:
2002
Book
! Reducing Salt in Foods
Editor(s):
D. Kilcast and F. Angus
Information Provider:
Elsevier
E-ISBN: 9781845690182
Publication Date:
2007
Book
! Regulators of G-Protein Signaling, Part B
Editor(s):
David P. Siderovski
Information Provider:
Elsevier
E-ISBN: 9780121827953
Publication Date:
2004
Book
! Rééducation Posturale Globale
Author(s):
Philippe Souchard
Information Provider:
Elsevier
E-ISBN: 9782294712968
Publication Date:
2011
Book
! Salami
Author(s):
Gerhard Feiner
Information Provider:
Elsevier
E-ISBN: 9780128095980
Publication Date:
2016
Book
! Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
Editor(s):
G. Talbot
Information Provider:
Elsevier
E-ISBN: 9781845693909
Publication Date:
2009
Book
! Science of Food (Fourth Edition)
Author(s):
P.M. Gaman and K.B. Sherrington
Information Provider:
Elsevier
E-ISBN: 9780750623735
Publication Date:
1998
Book
! Sensory Analysis for Food and Beverage Quality Control
Editor(s):
D. Kilcast
Information Provider:
Elsevier
E-ISBN: 9781845694760
Publication Date:
2010
Book
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