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! Sensory Evaluation Practices (Fourth Edition)
Information Provider:
Elsevier
E-ISBN: 9780123820860
Publication Date:
2012
Book
! Sensory Evaluation Practices (Second Edition)
Information Provider:
Elsevier
E-ISBN: 9780126724820
Publication Date:
1993
Book
! Sensory Evaluation Practices (Third Edition)
Author(s):
Herbert Stone and Joel L. Sidel
Information Provider:
Elsevier
E-ISBN: 9780126726909
Publication Date:
2004
Book
! Sensory Panel Management
Author(s):
Lauren Rogers
Information Provider:
Elsevier
E-ISBN: 9780081010013
Publication Date:
2017
Book
! Smart Building Systems for Architects, Owners and Builders
Author(s):
James Sinopoli
Information Provider:
Elsevier
E-ISBN: 9781856176538
Publication Date:
2010
Book
! Soy Protein and Human Nutrition
Editor(s):
Harold Wilcke
Information Provider:
Elsevier
E-ISBN: 9780127514505
Publication Date:
1979
Book
! Specialty Oils and Fats in Food and Nutrition
Editor(s):
Geoff Talbot
Information Provider:
Elsevier
E-ISBN: 9781782423768
Publication Date:
2015
Book
! Steamed Breads
Author(s):
Sidi Huang and Diane Miskelly
Information Provider:
Elsevier
E-ISBN: 9780081007150
Publication Date:
2017
Book
! Strategic Management for Hospitality and Tourism
Information Provider:
Elsevier
E-ISBN: 9780750665223
Publication Date:
2010
Book
! Strategic Questions in Food and Beverage Management
Editor(s):
Roy C. Wood
Information Provider:
Elsevier
E-ISBN: 9780750644808
Publication Date:
2000
Book
! Successful Pubs and Inns (Second Edition)
Author(s):
Michael Sargent and Tony Lyle
Information Provider:
Elsevier
E-ISBN: 9780750641135
Publication Date:
1999
Book
! Sustainability in the Hospitality Industry
Information Provider:
Elsevier
E-ISBN: 9780750679688
Publication Date:
2009
Book
! Symbiosis of Human and Artifact, Proceedings of the Sixth International Conference on Human-Computer Interaction, (HCI International '95)
Editor(s):
Yuichiro Anzai, Katsuhiko Ogawa, Hirohiko Mori
Information Provider:
Elsevier
E-ISBN: 9780444817952
Publication Date:
1995
Book
! Taints and Off-Flavours in Foods
Editor(s):
B. Baigrie
Information Provider:
Elsevier
E-ISBN: 9781855734494
Publication Date:
2003
Book
! Texture in Food: Semi-Solid Foods
Editor(s):
B.M. McKenna
Information Provider:
Elsevier
E-ISBN: 9781855736733
Publication Date:
2003
Book
! Texture in Food: Solid Foods
Editor(s):
D. Kilcast
Information Provider:
Elsevier
E-ISBN: 9781855737242
Publication Date:
2004
Book
! The AlveoConsistograph Handbook (Second Edition)
Information Provider:
Elsevier
E-ISBN: 9781891127564
Publication Date:
2008
Book
! The Business of Conferences
Author(s):
Anton Shone
Information Provider:
Elsevier
E-ISBN: 9780750640992
Publication Date:
1998
Book
! The Business of Hotels (Fourth Edition)
Author(s):
S. Medlik and H. Ingram
Information Provider:
Elsevier
E-ISBN: 9780750641159
Publication Date:
2000
Book
! The Business of Resort Management
Author(s):
Peter E. Murphy
Information Provider:
Elsevier
E-ISBN: 9780750666619
Publication Date:
2008
Book
! The History of Neuroscience in Autobiography
Author(s):
Squire
Information Provider:
Oxford University Press
ISBN: 9780195396133
Publication Date:
2011
Book
! The Larder Chef (Fourth Edition)
Editor(s):
M.J. Leto, MHCIMA, and W.K.H. Bode, Mphil, MHCIMA DipHot(Göt)
Information Provider:
Elsevier
E-ISBN: 9780750668996
Publication Date:
2006
Book
! The Mediterranean Diet
Editor(s):
Victor Preedy and Ronald Ross Watson
Information Provider:
Elsevier
E-ISBN: 9780124078499
Publication Date:
2015
Book
! The Nutrition Handbook for Food Processors
Editor(s):
C.J.K. Henry and C. Chapman
Information Provider:
Elsevier
E-ISBN: 9781855734647
Publication Date:
2002
Book
! The Power of Collaborative Leadership
Information Provider:
Elsevier
E-ISBN: 9780750672689
Publication Date:
2000
Book
! The Produce Contamination Problem
Editor(s):
Gerald M. Sapers, Ethan B. Solomon and Karl R. Matthews
Information Provider:
Elsevier
E-ISBN: 9780123741868
Publication Date:
2009
Book
! The Produce Contamination Problem (Second Edition)
Editor(s):
Karl R. Matthews, Gerald Sapers and Charles Gerba
Information Provider:
Elsevier
E-ISBN: 9780124046115
Publication Date:
2014
Book
! The Quality of Foods and Beverages, Volume 1
Editor(s):
George Charalambous
Information Provider:
Elsevier
E-ISBN: 9780121691011
Publication Date:
1981
Book
! Timeshare Management
Information Provider:
Elsevier
E-ISBN: 9780750685993
Publication Date:
2009
Book
! Timeshare Resort Operations
Editor(s):
Randall Upchurch and Conrad Lashley
Information Provider:
Elsevier
E-ISBN: 9780750679046
Publication Date:
2006
Book
! Tourism and the Lodging Sector
Author(s):
Dallen J. Timothy and Victor B. Teye
Information Provider:
Elsevier
E-ISBN: 9780750686594
Publication Date:
2009
Book
! Tropical Food: Chemistry and Nutrition, Volume 1
Editor(s):
George Inglett
Information Provider:
Elsevier
E-ISBN: 9780123709011
Publication Date:
1979
Book
! Tropical Food: Chemistry and Nutrition, Volume 2
Editor(s):
George Inglett
Information Provider:
Elsevier
E-ISBN: 9780123709028
Publication Date:
1979
Book
! Understanding and Controlling the Microstructure of Complex Foods
Editor(s):
D.J. McClements
Information Provider:
Elsevier
E-ISBN: 9781845691516
Publication Date:
2007
Book
! Understanding Consumers of Food Products
Editor(s):
L. Frewer and H. Van Trijp
Information Provider:
Elsevier
E-ISBN: 9781845690090
Publication Date:
2007
Book
! Understanding the Hospitality Consumer
Author(s):
Alistair Williams
Information Provider:
Elsevier
E-ISBN: 9780750652490
Publication Date:
2004
Book
! Warmed-over Flavor of Meat
Editor(s):
Allen J. St. Angelo
Information Provider:
Elsevier
E-ISBN: 9780126616057
Publication Date:
1987
Book
! Water Activity and Food
Author(s):
John Troller
Information Provider:
Elsevier
E-ISBN: 9780127006505
Publication Date:
1978
Book
! Water Relations of Foods
Editor(s):
R. Duckworth
Information Provider:
Elsevier
E-ISBN: 9780122231506
Publication Date:
1975
Book
! Wheat (Fourth Edition)
Editor(s):
Khalil Khan and Peter R. Shrewry
Information Provider:
Elsevier
E-ISBN: 9781891127557
Publication Date:
2009
Book
! Wheat Flour (Second Edition)
Author(s):
Sean Finnie and William A. Atwell
Information Provider:
Elsevier
E-ISBN: 9781891127908
Publication Date:
2016
Book
! Yogurt in Health and Disease Prevention
Editor(s):
Nagendra P. Shah
Information Provider:
Elsevier
E-ISBN: 9780128051344
Publication Date:
2017
Book
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