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Content associated with Hinari
Hinari offers access to thousands of journals, books, and other information resources in biomedical and health sciences topics. The journals and books can be searched through a special version of PubMed (Medline) and through other databases.
! Food Processing Handbook 2e
Author(s):
Brennan
Editor(s):
Bloeck, F.
Information Provider:
John Wiley & Sons (Books)
ISBN: 9783527324682
Publication Date:
2011
Book
! Food Processing Technology (Third Edition)
Author(s):
P.J. Fellows
Information Provider:
Elsevier
E-ISBN: 9781845692162
Publication Date:
2009
Book
! Food Processing: Principles and Applications
Author(s):
Smith
Editor(s):
Squarr, J. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813819426
Publication Date:
2004
Book
! Food Product Development
Author(s):
M. Earle, R. Earle and A. Anderson
Information Provider:
Elsevier
E-ISBN: 9781845697228
Publication Date:
2001
Book
! Food Product Development Based on Experience
Author(s):
Side
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813820293
Publication Date:
2002
Book
f Food Production, Processing and Nutrition | BMC
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 26618974
Journal
! Food Protected Designation of Origin
Editor(s):
Miguel de la Guardia, Ana Gonzálvez
Information Provider:
Elsevier
E-ISBN: 9780444595621
Publication Date:
2013
Book
! Food Protein Chemistry
Author(s):
Joe Regenstein
Information Provider:
Elsevier
E-ISBN: 9780125858205
Publication Date:
1984
Book
f Food Quality and Safety | Oxford University Press
Information Provider:
Directory of Open Access Journals (DOAJ)
ISSN: 23991399
E-ISSN: 23991402
Journal
f Food Research | Rynnye Lyan Resources
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 25502166
Journal
! Food Safety
Author(s):
Gary Ades, Ken Leith and Patti Leith
Information Provider:
Elsevier
E-ISBN: 9780128031049
Publication Date:
2016
Book
! Food Safety and Quality Systems in Developing Countries
Editor(s):
Andre Gordon
Information Provider:
Elsevier
E-ISBN: 9780128012277
Publication Date:
2015
Book
! Food Safety Control in the Poultry Industry
Editor(s):
G. Mead
Information Provider:
Elsevier
E-ISBN: 9781855739543
Publication Date:
2005
Book
! Food Safety Handbook
Author(s):
Schmidt
Editor(s):
Rose, J.
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780471210641
Publication Date:
2003
Book
! Food Safety in Shrimp Processing - A Handbook for Shrimp Processors, Importers, Exporters and Retailers
Author(s):
Kanduri
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780852382707
Publication Date:
2002
Book
! Food Safety in the Hospitality Industry
Author(s):
Tim Knowles
Information Provider:
Elsevier
E-ISBN: 9780750653497
Publication Date:
2002
Book
! Food Safety in the Seafood Industry - A practical guide for ISO 22000 and FSSC 22000 implementation
Author(s):
Soares
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118965078
Publication Date:
2016
Book
! Food Safety Management
Editor(s):
Yasmine Motarjemi and Huub Lelieveld
Information Provider:
Elsevier
E-ISBN: 9780123815040
Publication Date:
2014
Book
! Food Safety: The Implications of Change from Producerism to Consumerism
Author(s):
Sheridan
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780917678486
Publication Date:
2004
Book
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