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Content associated with Hinari
Hinari offers access to thousands of journals, books, and other information resources in biomedical and health sciences topics. The journals and books can be searched through a special version of PubMed (Medline) and through other databases.
! Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference
Editor(s):
George Charalambous
Information Provider:
Elsevier
E-ISBN: 9780444820136
Publication Date:
1995
Book
! Food Flavour Technology 2e
Author(s):
Taylor
Editor(s):
Blackwell Editors-UK
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781405185431
Publication Date:
2010
Book
! Food for Health in the Pacific Rim: 3rd Interational Conference of Food Science and Technology
Author(s):
Whitaker
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780917678462
Publication Date:
2004
Book
! Food for the Ageing Population
Editor(s):
M.M. Raats, C.P.G.M. De Groot and W.A. Van Staveren
Information Provider:
Elsevier
E-ISBN: 9781845691936
Publication Date:
2009
Book
f Food for Thought: A civil society assessment on the state of play of the implementation of the Charter for Food Crisis Prevention and Management in the Sahel and West Africa
Author(s):
Ford, Elise
Information Provider:
Oxfam
ISBN: 9781780773131
Publication Date:
2012
Book
! Food for War
Author(s):
Wilt
Information Provider:
Oxford University Press
ISBN: 9780198208716
Publication Date:
2001
Book
! Food Fortification
Author(s):
Lawrence
Information Provider:
Oxford University Press
ISBN: 9780199691975
Publication Date:
2013
Book
! Food Fortification and Supplementation
Editor(s):
P. Berry Ottaway
Information Provider:
Elsevier
E-ISBN: 9781845691448
Publication Date:
2008
Book
! Food Fraud
Author(s):
John M. Ryan
Information Provider:
Elsevier
E-ISBN: 9780128033937
Publication Date:
2016
Book
f Food From Waste
Author(s):
Walker, Adrian
Information Provider:
Oxfam
ISBN: 9780855980320
Publication Date:
1977
Book
f Food Frontiers | Wiley
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 26438429
Journal
! Food Hygiene and Toxicology in Ready-to-Eat Foods
Editor(s):
Parthena Kotzekidou
Information Provider:
Elsevier
E-ISBN: 9780128019160
Publication Date:
2016
Book
! Food Hypersensitivity - Diagnosing and Managing Food Allergies and Intolerance
Author(s):
Skypala
Editor(s):
Marriott, T.
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781405170369
Publication Date:
2009
Book
! Food Industry and the Internet
Author(s):
Smith
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780632057535
Publication Date:
2001
Book
! Food Industry Design, Technology and Innovation
Author(s):
Traitler
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118733264
Publication Date:
2014
Book
! Food Industry R&D - A New Approach
Author(s):
Traitler
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781119089391
Publication Date:
2016
Book
! Food Intake in Fish
Author(s):
Houlihan
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780632055760
Publication Date:
2001
Book
! Food Intolerance and the Food Industry
Editor(s):
T. Dean
Information Provider:
Elsevier
E-ISBN: 9781855734975
Publication Date:
2000
Book
! Food Irradiation
Author(s):
Walter Urbain
Information Provider:
Elsevier
E-ISBN: 9780127093703
Publication Date:
1986
Book
! Food Irradiation Research and Technology
Author(s):
Fan
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813802091
Publication Date:
2012
Book
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