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! A Survey of Cell Biology
Editor(s):
Kwang W. Jeon
Information Provider:
Elsevier
E-ISBN: 9780123646514
Publication Date:
2005
Book
f Acta Universitatis Cibiniensis. Series E: Food Technology | Sciendo
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 2344150x
Journal
f Acta Universitatis Sapientiae: Alimentaria | Sciendo
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 20667744
Journal
! Advances in Food Authenticity Testing
Editor(s):
Gerard Downey
Information Provider:
Elsevier
E-ISBN: 9780081002209
Publication Date:
2016
Book
! Advances in Magnetic Resonance in Food Science
Author(s):
P.S. Belton, B.P. Hills and G.A. Webb
Information Provider:
Elsevier
E-ISBN: 9781855737730
Publication Date:
1999
Book
f African Journal of Food, Agriculture, Nutrition and Development | African Scholarly Science Communications Trust
Information Provider:
Directory of Open Access Journals (DOAJ)
ISSN: 16845358
E-ISSN: 16845374
Journal
! Aggressive Network Self-Defense
Editor(s):
Neil Archibald, dedhed, Seth Fogie, Chris Hurley, Dan Kaminsky, Johnny Long, Luke McOmie (aka Pyr0), Haroon Meer, Bruce Potter, Roelof Temmingh, Neil R. Wyler (aka Grifter) and Timothy M. Mullen (THOR)
Information Provider:
Elsevier
E-ISBN: 9781931836203
Publication Date:
2005
Book
! Analysis of Foods and Beverages: Headspace Techniques
Editor(s):
George Charalambous
Information Provider:
Elsevier
E-ISBN: 9780121690502
Publication Date:
1978
Book
! Analysis of Foods and Beverages: Modern Techniques
Editor(s):
George Charalambous
Information Provider:
Elsevier
E-ISBN: 9780121691608
Publication Date:
1984
Book
! Analytical Methods for Food Additives
Author(s):
R. Wood, L. Foster, A. Damant and P. Key
Information Provider:
Elsevier
E-ISBN: 9781855737228
Publication Date:
2004
Book
f Annual Review of Food Science and Technology
Information Provider:
Annual Reviews
ISSN: 19411413
E-ISSN: 19411421
Journal
! Antioxidants in Food
Editor(s):
J. Pokorný, N. Yanishlieva and M. Gordon
Information Provider:
Elsevier
E-ISBN: 9781855734630
Publication Date:
2001
Book
! Antioxidants in Food and Biology
Author(s):
E.N. Frankel
Information Provider:
Elsevier
E-ISBN: 9780955251207
Publication Date:
2007
Book
! Antioxidants in Food, Vitamins and Supplements
Author(s):
Amitava Dasgupta and Kimberly Klein
Information Provider:
Elsevier
E-ISBN: 9780124058729
Publication Date:
2014
Book
! Applied Biochemistry and Bioengineering
Editor(s):
Lemuel Wingard
Information Provider:
Elsevier
E-ISBN: 9780120411023
Publication Date:
1979
Book
! Autophagy: Cancer, Other Pathologies, Inflammation, Immunity, Infection, and Aging
Editor(s):
M. A. Hayat
Information Provider:
Elsevier
E-ISBN: 9780128010433
Publication Date:
2015
Book
! Baking Problems Solved
Author(s):
S.P. Cauvain and L.S. Young
Information Provider:
Elsevier
E-ISBN: 9781855735644
Publication Date:
2001
Book
! Baking Problems Solved (Second Edition)
Author(s):
S.P. Cauvain
Information Provider:
Elsevier
E-ISBN: 9780081007655
Publication Date:
2017
Book
! Bioactive Natural Products
Editor(s):
Atta-ur-Rahman
Information Provider:
Elsevier
E-ISBN: 9780444538369
Publication Date:
2012
Book
! Biochemistry of Foods (Second Edition)
Author(s):
N.A. Michael Eskin
Information Provider:
Elsevier
E-ISBN: 9780080918082
Publication Date:
1990
Book
! Biochemistry of Foods (Third Edition)
Information Provider:
Elsevier
E-ISBN: 9780122423529
Publication Date:
2013
Book
! Biscuit, Cracker and Cookie Recipes for the Food Industry
Author(s):
D. Manley
Information Provider:
Elsevier
E-ISBN: 9781855735439
Publication Date:
2001
Book
! Breadmaking (Second Edition)
Editor(s):
S.P. Cauvain
Information Provider:
Elsevier
E-ISBN: 9780857090607
Publication Date:
2012
Book
! Business Development in Licensed Retailing
Author(s):
Conrad Lashley and Guy Lincoln
Information Provider:
Elsevier
E-ISBN: 9780750653343
Publication Date:
2003
Book
! Carotenoids as Colorants and Vitamin A Precursors
Editor(s):
J. Christopher Bauernfeind, George F. Stewart, Bernard S. Schweigert and John Hawthorn
Information Provider:
Elsevier
E-ISBN: 9780120828500
Publication Date:
1981
Book
f Carpathian Journal of Food Science and Technology | Technical University of Cluj Napoca Publishing House
Information Provider:
Directory of Open Access Journals (DOAJ)
ISSN: 20666845
Journal
! Cell Culture in Phytochemistry
Editor(s):
Indra Vasil
Information Provider:
Elsevier
E-ISBN: 9780127150048
Publication Date:
1987
Book
! Characterization of Food
Editor(s):
Anilkumar G. Gaonkar
Information Provider:
Elsevier
E-ISBN: 9780444814999
Publication Date:
1995
Book
! Chemical Analysis of Food: Techniques and Applications
Information Provider:
Elsevier
E-ISBN: 9780123848628
Publication Date:
2012
Book
! Chemical Contaminants and Residues in Food
Editor(s):
D. Schrenk
Information Provider:
Elsevier
E-ISBN: 9780857090584
Publication Date:
2012
Book
! Chemical Contaminants and Residues in Food (Second Edition)
Editor(s):
D. Schrenk and A. Cartus
Information Provider:
Elsevier
E-ISBN: 9780081006740
Publication Date:
2017
Book
! Chemical Migration and Food Contact Materials
Editor(s):
K. Barnes, R. Sinclair and D. Watson
Information Provider:
Elsevier
E-ISBN: 9781845690298
Publication Date:
2007
Book
! Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues
Editor(s):
Amadeo R. Fernández-Alba
Information Provider:
Elsevier
E-ISBN: 9780444509437
Publication Date:
2005
Book
! Computer Vision Technology for Food Quality Evaluation
Editor(s):
Da-Wen Sun
Information Provider:
Elsevier
E-ISBN: 9780123736420
Publication Date:
2008
Book
! Computer Vision Technology for Food Quality Evaluation (Second Edition)
Editor(s):
Da-Wen Sun
Information Provider:
Elsevier
E-ISBN: 9780128022320
Publication Date:
2016
Book
! Consultations in Feline Internal Medicine (Fifth Edition)
Information Provider:
Elsevier
E-ISBN: 9780721604237
Publication Date:
2006
Book
! Contemporary Hospitality & Tourism Management Issues in China and India
Author(s):
Stephen Ball, Susan Horner and Kevin Nield
Information Provider:
Elsevier
E-ISBN: 9780750668569
Publication Date:
2007
Book
! Corn and Grain Sorghum Comparison
Information Provider:
Elsevier
E-ISBN: 9780128001127
Publication Date:
2014
Book
f Croatian Journal of Food Science and Technology | Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
Information Provider:
Directory of Open Access Journals (DOAJ)
ISSN: 18473466
E-ISSN: 18489923
Journal
! Cryo-EM, Part B: 3-D Reconstruction
Editor(s):
Grant J. Jensen
Information Provider:
Elsevier
E-ISBN: 9780123849915
Publication Date:
2010
Book
! Culinary Creation
Author(s):
James L. Morgan
Information Provider:
Elsevier
E-ISBN: 9780750679367
Publication Date:
2006
Book
! Culinary Taste
Editor(s):
Donald Sloan
Information Provider:
Elsevier
E-ISBN: 9780750657679
Publication Date:
2004
Book
f Czech Journal of Food Sciences | Czech Academy of Agricultural Sciences
Information Provider:
Directory of Open Access Journals (DOAJ)
ISSN: 12121800
E-ISSN: 18059317
Journal
! Dairy-Derived Ingredients
Editor(s):
M. Corredig
Information Provider:
Elsevier
E-ISBN: 9781845694654
Publication Date:
2009
Book
! Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals
Editor(s):
N. Garti
Information Provider:
Elsevier
E-ISBN: 9781845691455
Publication Date:
2008
Book
! Detecting Foreign Bodies in Food
Editor(s):
M. Edwards
Information Provider:
Elsevier
E-ISBN: 9781855737297
Publication Date:
2004
Book
! Detecting Pathogens in Food
Editor(s):
T.A. McMeekin
Information Provider:
Elsevier
E-ISBN: 9781855736702
Publication Date:
2003
Book
! Developing Children's Food Products
Editor(s):
D. Kilcast and F. Angus
Information Provider:
Elsevier
E-ISBN: 9781845694319
Publication Date:
2011
Book
! Developing Hospitality Properties and Facilities (Second Edition)
Editor(s):
Josef Ransley and Hadyn Ingram
Information Provider:
Elsevier
E-ISBN: 9780750659826
Publication Date:
2004
Book
! Electron Spin Resonance in Food Science
Editor(s):
Ashutosh Kumar Shukla
Information Provider:
Elsevier
E-ISBN: 9780128054284
Publication Date:
2017
Book
! Electronic Noses and Tongues in Food Science
Editor(s):
Maria Luz Rodriguez Mendez and Victor R. Preedy
Information Provider:
Elsevier
E-ISBN: 9780128002438
Publication Date:
2016
Book
! Encyclopedia of Foods
Information Provider:
Elsevier
E-ISBN: 9780122198038
Publication Date:
2002
Book
! Endocrine-Disrupting Chemicals in Food
Editor(s):
I. Shaw
Information Provider:
Elsevier
E-ISBN: 9781845692186
Publication Date:
2009
Book
! Entrepreneurship & Small Business Management in the Hospitality Industry
Author(s):
Darren Lee-Ross and Conrad Lashley
Information Provider:
Elsevier
E-ISBN: 9780750684484
Publication Date:
2009
Book
! European Food Research and Technology
Information Provider:
Springer Nature - Springer publications
ISSN: 14382377
E-ISSN: 14382385
Journal
! European Gastronomy into the 21st Century
Author(s):
Cailein Gillespie
Information Provider:
Elsevier
E-ISBN: 9780750652674
Publication Date:
2001
Book
! Fibre-Rich and Wholegrain Foods
Editor(s):
J. Delcour and K. Poutanen
Information Provider:
Elsevier
E-ISBN: 9780857090386
Publication Date:
2013
Book
! Fish As Food, Volume 1
Editor(s):
Georg Borgstrom
Information Provider:
Elsevier
E-ISBN: 9780123955692
Publication Date:
1961
Book
! Fish As Food, Volume 2
Editor(s):
Georg Borgstrom
Information Provider:
Elsevier
E-ISBN: 9780123955708
Publication Date:
1962
Book
! Fish As Food, Volume 3
Editor(s):
Georg Borgstrom
Information Provider:
Elsevier
E-ISBN: 9780123955715
Publication Date:
1965
Book
! Fish As Food, Volume 4
Editor(s):
Georg Borgstrom
Information Provider:
Elsevier
E-ISBN: 9780123955722
Publication Date:
1965
Book
! Flight Catering (Second Edition)
Editor(s):
Peter Jones
Information Provider:
Elsevier
E-ISBN: 9780750662161
Publication Date:
2004
Book
! Flour and Breads and their Fortification in Health and Disease Prevention
Editor(s):
Victor Preedy, Ronald Watson and Vinood Patel
Information Provider:
Elsevier
E-ISBN: 9780123808868
Publication Date:
2011
Book
! Food & Function
Information Provider:
Royal Society of Chemistry
ISSN: 2042-6496
E-ISSN: 2042-650X
Journal
! Food and Natural Resources
Editor(s):
David Pimentel
Information Provider:
Elsevier
E-ISBN: 9780125565554
Publication Date:
1989
Book
! Food and Nutrition Bulletin
Information Provider:
SAGE Publishing (Journals)
ISSN: 03795721
E-ISSN: 15648265
Journal
! Food Authenticity and Traceability
Editor(s):
M. Lees
Information Provider:
Elsevier
E-ISBN: 9781855735262
Publication Date:
2003
Book
! Food Chain Integrity
Editor(s):
J. Hoorfar, K. Jordan, F. Butler and R. Prugger
Information Provider:
Elsevier
E-ISBN: 9780857090683
Publication Date:
2011
Book
! Food Chemical Safety: Contaminants
Editor(s):
D. Watson
Information Provider:
Elsevier
E-ISBN: 9781855734623
Publication Date:
2001
Book
! Food for the Ageing Population
Editor(s):
M.M. Raats, C.P.G.M. De Groot and W.A. Van Staveren
Information Provider:
Elsevier
E-ISBN: 9781845691936
Publication Date:
2009
Book
! Food for the Aging Population
Editor(s):
Monique M. Raats, Lisette C. P. G. M. de Groot, and Dieneke van Asselt
Information Provider:
Elsevier
E-ISBN: 9780081003480
Publication Date:
2017
Book
! Food Fortification and Supplementation
Editor(s):
P. Berry Ottaway
Information Provider:
Elsevier
E-ISBN: 9781845691448
Publication Date:
2008
Book
! Food Microstructures
Editor(s):
V.J. Morris and K. Groves
Information Provider:
Elsevier
E-ISBN: 9780857095251
Publication Date:
2013
Book
! Food Processing and Nutrition
Editor(s):
Peter J. Bechtel
Information Provider:
Elsevier
E-ISBN: 9780120864508
Publication Date:
1978
Book
! Food Protein Chemistry
Author(s):
Joe Regenstein
Information Provider:
Elsevier
E-ISBN: 9780125858205
Publication Date:
1984
Book
! Food Reviews International
Information Provider:
Taylor & Francis
ISSN: 87559129
E-ISSN: 15256103
Journal
! Food Safety and Quality Systems in Developing Countries
Editor(s):
André Gordon
Information Provider:
Elsevier
E-ISBN: 9780128012260
Publication Date:
2016
Book
! Food Safety and Quality Systems in Developing Countries
Editor(s):
Andre Gordon
Information Provider:
Elsevier
E-ISBN: 9780128012277
Publication Date:
2015
Book
! Food Safety in the 21st Century
Editor(s):
Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas
Information Provider:
Elsevier
E-ISBN: 9780128017739
Publication Date:
2016
Book
! Food Safety in the Hospitality Industry
Author(s):
Tim Knowles
Information Provider:
Elsevier
E-ISBN: 9780750653497
Publication Date:
2002
Book
! Food Service Systems
Editor(s):
G.Livingston
Information Provider:
Elsevier
E-ISBN: 9780124531505
Publication Date:
1979
Book
! Food Texture and Viscosity
Editor(s):
Malcolm Bourne, George F. Stewart, Bernard S. Schweigert and John Hawthorn
Information Provider:
Elsevier
E-ISBN: 9780121190606
Publication Date:
1982
Book
! Food Texture and Viscosity (Second Edition)
Author(s):
Malcolm C. Bourne
Information Provider:
Elsevier
E-ISBN: 9780121190620
Publication Date:
2002
Book
! Food Tourism Around The World
Editor(s):
C. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis and Brock Cambourne
Information Provider:
Elsevier
E-ISBN: 9780750655033
Publication Date:
2003
Book
! Food Toxicants Analysis
Editor(s):
Yolanda Picó
Information Provider:
Elsevier
E-ISBN: 9780444528438
Publication Date:
2007
Book
! Food, Energy, and Water
Editor(s):
Satinder Ahuja
Information Provider:
Elsevier
E-ISBN: 9780128002117
Publication Date:
2015
Book
! Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults
Editor(s):
Ronald Ross Watson
Information Provider:
Elsevier
E-ISBN: 9780124186804
Publication Date:
2015
Book
f Foods | MDPI AG
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 23048158
Journal
! Front Office (Second Edition)
Author(s):
Peter Abbott and Sue Lewry
Information Provider:
Elsevier
E-ISBN: 9780750642309
Publication Date:
1999
Book
! Fruit and Vegetable Flavour
Editor(s):
B. Brückner and S.G. Wyllie
Information Provider:
Elsevier
E-ISBN: 9781845691837
Publication Date:
2008
Book
! Functional Properties of Food Components
Author(s):
Yeshajahu Pomeranz
Information Provider:
Elsevier
E-ISBN: 9780125612807
Publication Date:
1985
Book
! Functional Properties of Food Components (Second Edition)
Author(s):
Yeshajahu Pomeranz
Information Provider:
Elsevier
E-ISBN: 9780125612814
Publication Date:
1991
Book
! Gourmet and Health-Promoting Specialty Oils
Editor(s):
Robert Moreau and Afaf Kamal-Eldin
Information Provider:
Elsevier
E-ISBN: 9781893997974
Publication Date:
2009
Book
! Handbook of Antioxidants for Food Preservation
Editor(s):
F Shahidi
Information Provider:
Elsevier
E-ISBN: 9781782420897
Publication Date:
2015
Book
! Handbook of Food Allergen Detection and Control
Editor(s):
S. Flanagan
Information Provider:
Elsevier
E-ISBN: 9781782420125
Publication Date:
2015
Book
! Handbook of Food and Beverage Stability
Editor(s):
Peter J. Bechtel
Information Provider:
Elsevier
E-ISBN: 9780121690700
Publication Date:
1986
Book
! Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components
Author(s):
Hector Iglesias
Information Provider:
Elsevier
E-ISBN: 9780123703804
Publication Date:
1982
Book
! Handbook of Food Proteins
Editor(s):
G.O. Phillips and P.A. Williams
Information Provider:
Elsevier
E-ISBN: 9781845697587
Publication Date:
2011
Book
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