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! A Survey of Cell Biology
Editor(s):
Kwang W. Jeon
Éditeurs:
Elsevier
E-ISBN: 9780123646514
Date de Publication:
2005
Revues
f Acta Universitatis Cibiniensis. Series E: Food Technology | Sciendo
Éditeurs:
Directory of Open Access Journals (DOAJ)
E-ISSN: 2344150x
Revues
f Acta Universitatis Sapientiae: Alimentaria | Sciendo
Éditeurs:
Directory of Open Access Journals (DOAJ)
E-ISSN: 20667744
Revues
! Advances in Food Authenticity Testing
Editor(s):
Gerard Downey
Éditeurs:
Elsevier
E-ISBN: 9780081002209
Date de Publication:
2016
Revues
! Advances in Magnetic Resonance in Food Science
Auteur(s):
P.S. Belton, B.P. Hills and G.A. Webb
Éditeurs:
Elsevier
E-ISBN: 9781855737730
Date de Publication:
1999
Revues
f African Journal of Food, Agriculture, Nutrition and Development | African Scholarly Science Communications Trust
Éditeurs:
Directory of Open Access Journals (DOAJ)
ISSN: 16845358
E-ISSN: 16845374
Revues
! Aggressive Network Self-Defense
Editor(s):
Neil Archibald, dedhed, Seth Fogie, Chris Hurley, Dan Kaminsky, Johnny Long, Luke McOmie (aka Pyr0), Haroon Meer, Bruce Potter, Roelof Temmingh, Neil R. Wyler (aka Grifter) and Timothy M. Mullen (THOR)
Éditeurs:
Elsevier
E-ISBN: 9781931836203
Date de Publication:
2005
Revues
! Analysis of Foods and Beverages: Headspace Techniques
Editor(s):
George Charalambous
Éditeurs:
Elsevier
E-ISBN: 9780121690502
Date de Publication:
1978
Revues
! Analysis of Foods and Beverages: Modern Techniques
Editor(s):
George Charalambous
Éditeurs:
Elsevier
E-ISBN: 9780121691608
Date de Publication:
1984
Revues
! Analytical Methods for Food Additives
Auteur(s):
R. Wood, L. Foster, A. Damant and P. Key
Éditeurs:
Elsevier
E-ISBN: 9781855737228
Date de Publication:
2004
Revues
f Annual Review of Food Science and Technology
Éditeurs:
Annual Reviews
ISSN: 19411413
E-ISSN: 19411421
Revues
f Carpathian Journal of Food Science and Technology | Technical University of Cluj Napoca Publishing House
Éditeurs:
Directory of Open Access Journals (DOAJ)
ISSN: 20666845
Revues
f Croatian Journal of Food Science and Technology | Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
Éditeurs:
Directory of Open Access Journals (DOAJ)
ISSN: 18473466
E-ISSN: 18489923
Revues
f Czech Journal of Food Sciences | Czech Academy of Agricultural Sciences
Éditeurs:
Directory of Open Access Journals (DOAJ)
ISSN: 12121800
E-ISSN: 18059317
Revues
! European Food Research and Technology
Éditeurs:
Springer Nature - Springer publications
ISSN: 14382377
E-ISSN: 14382385
Revues
! Food & Function
Éditeurs:
Royal Society of Chemistry
ISSN: 2042-6496
E-ISSN: 2042-650X
Revues
! Food and Nutrition Bulletin
Éditeurs:
SAGE Publishing (Journals)
ISSN: 03795721
E-ISSN: 15648265
Revues
! Food Reviews International
Éditeurs:
Taylor & Francis
ISSN: 87559129
E-ISSN: 15256103
Revues
f Foods | MDPI AG
Éditeurs:
Directory of Open Access Journals (DOAJ)
E-ISSN: 23048158
Revues
f International Journal of Food Contamination | BMC
Éditeurs:
Directory of Open Access Journals (DOAJ)
E-ISSN: 21962804
Revues
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