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! A Survey of Cell Biology
Editor(s):
Kwang W. Jeon
Information Provider:
Elsevier
E-ISBN: 9780123646514
Publication Date:
2005
Book
f Acta Universitatis Cibiniensis. Series E: Food Technology | Sciendo
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 2344150x
Journal
f Acta Universitatis Sapientiae: Alimentaria | Sciendo
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 20667744
Journal
! Advances in Food Authenticity Testing
Editor(s):
Gerard Downey
Information Provider:
Elsevier
E-ISBN: 9780081002209
Publication Date:
2016
Book
! Advances in Magnetic Resonance in Food Science
Author(s):
P.S. Belton, B.P. Hills and G.A. Webb
Information Provider:
Elsevier
E-ISBN: 9781855737730
Publication Date:
1999
Book
f African Journal of Food, Agriculture, Nutrition and Development | African Scholarly Science Communications Trust
Information Provider:
Directory of Open Access Journals (DOAJ)
ISSN: 16845358
E-ISSN: 16845374
Journal
! Aggressive Network Self-Defense
Editor(s):
Neil Archibald, dedhed, Seth Fogie, Chris Hurley, Dan Kaminsky, Johnny Long, Luke McOmie (aka Pyr0), Haroon Meer, Bruce Potter, Roelof Temmingh, Neil R. Wyler (aka Grifter) and Timothy M. Mullen (THOR)
Information Provider:
Elsevier
E-ISBN: 9781931836203
Publication Date:
2005
Book
! Analysis of Foods and Beverages: Headspace Techniques
Editor(s):
George Charalambous
Information Provider:
Elsevier
E-ISBN: 9780121690502
Publication Date:
1978
Book
! Analysis of Foods and Beverages: Modern Techniques
Editor(s):
George Charalambous
Information Provider:
Elsevier
E-ISBN: 9780121691608
Publication Date:
1984
Book
! Analytical Methods for Food Additives
Author(s):
R. Wood, L. Foster, A. Damant and P. Key
Information Provider:
Elsevier
E-ISBN: 9781855737228
Publication Date:
2004
Book
f Annual Review of Food Science and Technology
Information Provider:
Annual Reviews
ISSN: 19411413
E-ISSN: 19411421
Journal
! Antioxidants in Food
Editor(s):
J. Pokorný, N. Yanishlieva and M. Gordon
Information Provider:
Elsevier
E-ISBN: 9781855734630
Publication Date:
2001
Book
! Antioxidants in Food and Biology
Author(s):
E.N. Frankel
Information Provider:
Elsevier
E-ISBN: 9780955251207
Publication Date:
2007
Book
! Antioxidants in Food, Vitamins and Supplements
Author(s):
Amitava Dasgupta and Kimberly Klein
Information Provider:
Elsevier
E-ISBN: 9780124058729
Publication Date:
2014
Book
! Applied Biochemistry and Bioengineering
Editor(s):
Lemuel Wingard
Information Provider:
Elsevier
E-ISBN: 9780120411023
Publication Date:
1979
Book
! Autophagy: Cancer, Other Pathologies, Inflammation, Immunity, Infection, and Aging
Editor(s):
M. A. Hayat
Information Provider:
Elsevier
E-ISBN: 9780128010433
Publication Date:
2015
Book
! Baking Problems Solved
Author(s):
S.P. Cauvain and L.S. Young
Information Provider:
Elsevier
E-ISBN: 9781855735644
Publication Date:
2001
Book
! Baking Problems Solved (Second Edition)
Author(s):
S.P. Cauvain
Information Provider:
Elsevier
E-ISBN: 9780081007655
Publication Date:
2017
Book
! Bioactive Natural Products
Editor(s):
Atta-ur-Rahman
Information Provider:
Elsevier
E-ISBN: 9780444538369
Publication Date:
2012
Book
! Biochemistry of Foods (Second Edition)
Author(s):
N.A. Michael Eskin
Information Provider:
Elsevier
E-ISBN: 9780080918082
Publication Date:
1990
Book
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