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Content associated with AGORA
AGORA provides access to thousands of information resources covering agriculture, fisheries, food, nutrition, veterinary science and related biological, environmental and social sciences in public institutions across the world.
! Improving the Exploration Process by Learning from the Past, Proceedings of the Norwegian Petroleum Society Conference
Editor(s):
Kari Ofstad, Jan Erik Kittilsen, P. Alexander-Marrack
Information Provider:
Elsevier
E-ISBN: 9780444501158
Publication Date:
2000
Book
! Improving the Fat Content of Foods
Editor(s):
C. Williams and J. Buttriss
Information Provider:
Elsevier
E-ISBN: 9781855739659
Publication Date:
2006
Book
! Improving the Flavour of Cheese
Editor(s):
B.C. Weimer
Information Provider:
Elsevier
E-ISBN: 9781845690076
Publication Date:
2007
Book
! Improving the Health-Promoting Properties of Fruit and Vegetable Products
Editor(s):
F.A. Tomás-Barberán and M.I. Gil
Information Provider:
Elsevier
E-ISBN: 9781845691844
Publication Date:
2008
Book
! Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production and Consumption
Editor(s):
Y. Nys, M. Bain and F. Van Immerseel
Information Provider:
Elsevier
E-ISBN: 9781845697549
Publication Date:
2011
Book
! Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality
Editor(s):
F. Van Immerseel, Y. Nys and M. Bain
Information Provider:
Elsevier
E-ISBN: 9780857090720
Publication Date:
2011
Book
! Improving the Safety and Quality of Milk: Improving Quality in Milk Products
Editor(s):
M. Griffiths
Information Provider:
Elsevier
E-ISBN: 9781845698065
Publication Date:
2010
Book
! Improving the Safety and Quality of Milk: Milk Production and Processing
Editor(s):
M. Griffiths
Information Provider:
Elsevier
E-ISBN: 9781845694388
Publication Date:
2010
Book
! Improving the Safety and Quality of Nuts
Editor(s):
L. Harris
Information Provider:
Elsevier
E-ISBN: 9780857092663
Publication Date:
2013
Book
! Improving the Safety of Fresh Fruit and Vegetables
Editor(s):
W. Jongen
Information Provider:
Elsevier
E-ISBN: 9781855739567
Publication Date:
2005
Book
! Improving the Safety of Fresh Meat
Editor(s):
J. Sofos
Information Provider:
Elsevier
E-ISBN: 9781855739550
Publication Date:
2005
Book
! Improving the Sensory and Nutritional Quality of Fresh Meat
Editor(s):
J.P. Kerry and D.A. Ledward
Information Provider:
Elsevier
E-ISBN: 9781845693435
Publication Date:
2009
Book
! Improving the Thermal Processing of Foods
Editor(s):
P. Richardson
Information Provider:
Elsevier
E-ISBN: 9781855737303
Publication Date:
2004
Book
! Improving the User Experience through Practical Data Analytics
Author(s):
Mike Fritz and Paul D. Berger
Information Provider:
Elsevier
E-ISBN: 9780128006351
Publication Date:
2015
Book
! Improving Traceability in Food Processing and Distribution
Editor(s):
I. Smith and A. Furness
Information Provider:
Elsevier
E-ISBN: 9781855739598
Publication Date:
2006
Book
! Improving Water and Nutrient-Use Efficiency in Food Production Systems
Author(s):
Rengel
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813819891
Publication Date:
2013
Book
! IMS - A Development and Deployment Perspective
Author(s):
Al-Begain
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780470740347
Publication Date:
2009
Book
! IMS Application Developer's Handbook
Information Provider:
Elsevier
E-ISBN: 9780123821928
Publication Date:
2011
Book
! IMS Multimedia Telephony over Cellular Systems - VoIP Evolution in a Converged Telecommunication World
Author(s):
Chakraborty
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780470058558
Publication Date:
2007
Book
! In A Younger Voice
Author(s):
Clark
Information Provider:
Oxford University Press
ISBN: 9780195376593
Publication Date:
2010
Book
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