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Chemical technology
! Fermentation and Biochemical Engineering Handbook (Third Edition)
Editor(s):
Celeste C. Todaro and Henry C. Vogel
Information Provider:
Elsevier
E-ISBN: 9781455725533
Publication Date:
2014
Book
! Fermented Foods in Health and Disease Prevention
Editor(s):
Juana Frías, Cristina Martínez-Villaluenga and Elena Peñas
Information Provider:
Elsevier
E-ISBN: 9780128023099
Publication Date:
2016
Book
! Fiberglass Reinforced Plastics
Information Provider:
Elsevier
E-ISBN: 9780815513896
Publication Date:
1995
Book
! Fibrous Filter Media
Editor(s):
Philip Brown and Christopher Cox
Information Provider:
Elsevier
E-ISBN: 9780081005736
Publication Date:
2017
Book
! Filters and Filtration Handbook (Fifth Edition)
Author(s):
Ken Sutherland
Information Provider:
Elsevier
E-ISBN: 9781856174640
Publication Date:
2007
Book
! Filters and Filtration Handbook (Sixth Edition)
Author(s):
Trevor Sparks and George Chase
Information Provider:
Elsevier
E-ISBN: 9780080993966
Publication Date:
2015
Book
! Fine Chemicals Manufacture
Information Provider:
Elsevier
E-ISBN: 9780444822024
Publication Date:
2001
Book
! Fine Particles
Editor(s):
Benjamin Y.H. Liu
Information Provider:
Elsevier
E-ISBN: 9780124529502
Publication Date:
1976
Book
! Fire and Explosion Hazards Handbook of Industrial Chemicals
Information Provider:
Elsevier
E-ISBN: 9780815514299
Publication Date:
1998
Book
! Fischer-Tropsch Synthesis, Catalyst and Catalysis
Editor(s):
B.H. Davis, M.L. Occelli
Information Provider:
Elsevier
E-ISBN: 9780444522214
Publication Date:
2007
Book
! Fischer-Tropsch Technology
Editor(s):
André Steynberg, Mark Dry
Information Provider:
Elsevier
E-ISBN: 9780444513540
Publication Date:
2004
Book
! Flame Retardants
Author(s):
Edward D. Weil and Sergei V. Levchik
Information Provider:
Elsevier
E-ISBN: 9783446416529
Publication Date:
2009
Book
! Flavor of Foods and Beverages
Editor(s):
George Charalambous
Information Provider:
Elsevier
E-ISBN: 9780121690601
Publication Date:
1978
Book
! Flavour Development, Analysis and Perception in Food and Beverages
Editor(s):
J. K. Parker, S Elmore, L Methven and M José
Information Provider:
Elsevier
E-ISBN: 9781782421030
Publication Date:
2015
Book
! Flavour in Food
Editor(s):
A. Voilley and P. Etievant
Information Provider:
Elsevier
E-ISBN: 9781855739604
Publication Date:
2006
Book
! Flavour Science
Editor(s):
A.J. Taylor and D.S. Mottram
Information Provider:
Elsevier
E-ISBN: 9781855737792
Publication Date:
1997
Book
! Flavour Science
Editor(s):
Wender L.P. Bredie, Mikael Agerlin Petersen
Information Provider:
Elsevier
E-ISBN: 9780444527424
Publication Date:
2006
Book
! Flavours and Fragrances
Editor(s):
A.D. Swift
Information Provider:
Elsevier
E-ISBN: 9781855737808
Publication Date:
1997
Book
! Floods in an Arid Continent
Editor(s):
Aldo Poiani
Information Provider:
Elsevier
E-ISBN: 9780123736307
Publication Date:
2006
Book
! Flow Analysis (Second Edition)
Author(s):
Peter Kennedy and Rong Zheng
Information Provider:
Elsevier
E-ISBN: 9781569905128
Publication Date:
2013
Book
! Fluid Catalytic Cracking Handbook (Second edition)
Author(s):
Reza Sadeghbeigi
Information Provider:
Elsevier
E-ISBN: 9780884152897
Publication Date:
2000
Book
! Fluid Catalytic Cracking Handbook (Third Edition)
Author(s):
Sadeghbeigi, Reza
Information Provider:
Elsevier
E-ISBN: 9780123869654
Publication Date:
2012
Book
! Fluid Catalytic Cracking V Materials and Technological Innovations
Editor(s):
M.L. Occellie, P. O'Connor
Information Provider:
Elsevier
E-ISBN: 9780444504753
Publication Date:
2001
Book
! Fluid Catalytic Cracking VI, Proceedings of the 6th International Symposium in Fluid Cracking Catalysts (FCCs)
Editor(s):
M. Occelli
Information Provider:
Elsevier
E-ISBN: 9780444514738
Publication Date:
2004
Book
! Fluid Catalytic Cracking VII Materials, Methods and Process Innovations
Editor(s):
M.L. Ocelli
Information Provider:
Elsevier
E-ISBN: 9780444530608
Publication Date:
2007
Book
! Fluid Transport
Author(s):
Jean-Paul Duroudier
Information Provider:
Elsevier
E-ISBN: 9781785481840
Publication Date:
2017
Book
! Fluidization Dynamics
Author(s):
L.G. Gibilaro
Information Provider:
Elsevier
E-ISBN: 9780750650038
Publication Date:
2001
Book
! Fluidization, Solids Handling, and Processing
Editor(s):
Wen-Ching Yang
Information Provider:
Elsevier
E-ISBN: 9780815514275
Publication Date:
1998
Book
! Fluorinated Coatings and Finishes Handbook
Author(s):
Laurence W. McKeen
Information Provider:
Elsevier
E-ISBN: 9780815515227
Publication Date:
2006
Book
! Fluorinated Coatings and Finishes Handbook (Second Edition)
Author(s):
Laurence W. McKeen
Information Provider:
Elsevier
E-ISBN: 9780323371261
Publication Date:
2016
Book
! Fluoropolymers Applications in the Chemical Processing Industries
Information Provider:
Elsevier
E-ISBN: 9780815515029
Publication Date:
2004
Book
! Food and Beverage Stability and Shelf Life
Editor(s):
D. Kilcast and P. Subramaniam
Information Provider:
Elsevier
E-ISBN: 9781845697013
Publication Date:
2011
Book
! Food and Bioprocess Technology
Information Provider:
Springer Nature - Springer publications
ISSN: 19355130
E-ISSN: 19355149
Journal
! Food and Energy Resources
Editor(s):
David Pimentel
Information Provider:
Elsevier
E-ISBN: 9780125565608
Publication Date:
1984
Book
! Food Biotechnology
Information Provider:
Taylor & Francis
ISSN: 08905436
E-ISSN: 15324249
Journal
! Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society
Editor(s):
Stanislaw Bielecki, Johannes Tramper, Jacek Polak
Information Provider:
Elsevier
E-ISBN: 9780444505194
Publication Date:
2000
Book
! Food Colloids
Editor(s):
E. Dickinson and B. Bergenstahl
Information Provider:
Elsevier
E-ISBN: 9781855737839
Publication Date:
1997
Book
! Food Engineering
Author(s):
Marcel Loncin
Information Provider:
Elsevier
E-ISBN: 9780124545502
Publication Date:
1979
Book
! Food Hygiene and Toxicology in Ready-to-Eat Foods
Editor(s):
Parthena Kotzekidou
Information Provider:
Elsevier
E-ISBN: 9780128019160
Publication Date:
2016
Book
! Food Irradiation
Author(s):
Walter Urbain
Information Provider:
Elsevier
E-ISBN: 9780127093703
Publication Date:
1986
Book
! Food Irradiation
Author(s):
V.M. Wilkinson and G.W. Gould
Information Provider:
Elsevier
E-ISBN: 9781855733596
Publication Date:
1996
Book
! Food Labelling
Editor(s):
J.R. Blanchfield
Information Provider:
Elsevier
E-ISBN: 9781855734968
Publication Date:
2000
Book
! Food Packaging
Editor(s):
Takashi Kadoya
Information Provider:
Elsevier
E-ISBN: 9780080923956
Publication Date:
1990
Book
! Food Packaging
Editor(s):
Alexandru Mihai Grumezescu
Information Provider:
Elsevier
E-ISBN: 9780128043028
Publication Date:
2017
Book
! Food Plant Safety
Author(s):
Tatiana Koutchma
Information Provider:
Elsevier
E-ISBN: 9780124166202
Publication Date:
2014
Book
! Food Preservation by Pulsed Electric Fields
Editor(s):
H.L.M. Lelieveld, S. Notermans and S.W.H. De Haan
Information Provider:
Elsevier
E-ISBN: 9781845690588
Publication Date:
2007
Book
! Food Preservation Process Design
Author(s):
Dennis R. Heldman
Information Provider:
Elsevier
E-ISBN: 9780123724861
Publication Date:
2011
Book
! Food Preservation Techniques
Editor(s):
P. Zeuthen and L. Bøgh-Sørensen
Information Provider:
Elsevier
E-ISBN: 9781855735309
Publication Date:
2003
Book
! Food Process Engineering and Technology
Author(s):
Zeki Berk
Information Provider:
Elsevier
E-ISBN: 9780123736604
Publication Date:
2009
Book
! Food Process Engineering and Technology (Second Edition)
Author(s):
Zeki Berk
Information Provider:
Elsevier
E-ISBN: 9780124159235
Publication Date:
2013
Book
! Food Process Modelling
Editor(s):
L.M.M. Tijskens, M.L.A.T.M. Hertog and B.M. Nicolai
Information Provider:
Elsevier
E-ISBN: 9781855735651
Publication Date:
2001
Book
! Food Processing
Editor(s):
Anilkumar G. Gaonkar
Information Provider:
Elsevier
E-ISBN: 9780444815002
Publication Date:
1995
Book
! Food Processing Technology (Fourth Edition)
Author(s):
P.J. Fellows
Information Provider:
Elsevier
E-ISBN: 9780081019078
Publication Date:
2017
Book
! Food Processing Technology (Third Edition)
Author(s):
P.J. Fellows
Information Provider:
Elsevier
E-ISBN: 9781845692162
Publication Date:
2009
Book
! Food Safety
Author(s):
Gary Ades, Ken Leith and Patti Leith
Information Provider:
Elsevier
E-ISBN: 9780128031049
Publication Date:
2016
Book
! Food Science and Biotechnology
Information Provider:
Springer Nature - Springer publications
ISSN: 12267708
E-ISSN: 20926456
Journal
! Food Science and Technology International
Information Provider:
SAGE Publishing (Journals)
ISSN: 10820132
E-ISSN: 15321738
Journal
! Fortran Programs for Chemical Process Design, Analysis, and Simulation
Author(s):
A. Kayode Coker
Information Provider:
Elsevier
E-ISBN: 9780884152804
Publication Date:
1995
Book
! Fossil Hydrocarbons
Author(s):
Norbert Berkowitz
Information Provider:
Elsevier
E-ISBN: 9780120910908
Publication Date:
1997
Book
! Fouling in Refineries
Author(s):
James G Speight
Information Provider:
Elsevier
E-ISBN: 9780128007778
Publication Date:
2015
Book
! Fragrance Chemistry
Author(s):
Ernst T. Theimer
Information Provider:
Elsevier
E-ISBN: 9780126858501
Publication Date:
1982
Book
! Freeze-Drying of Pharmaceutical and Food Products
Author(s):
T-C. Hua, B-L. Liu and H. Zhang
Information Provider:
Elsevier
E-ISBN: 9781845697464
Publication Date:
2010
Book
! From Plant Genomics to Plant Biotechnology
Editor(s):
P. Poltronieri, N. Burbulis and C. Fogher
Information Provider:
Elsevier
E-ISBN: 9781907568299
Publication Date:
2013
Book
! Fruit and Vegetable Biotechnology
Editor(s):
V. Valpuesta
Information Provider:
Elsevier
E-ISBN: 9781855734678
Publication Date:
2002
Book
! Fruit and Vegetable Processing
Editor(s):
W. Jongen
Information Provider:
Elsevier
E-ISBN: 9781855735484
Publication Date:
2002
Book
! Fruit Juices
Editor(s):
Gaurav Rajauria and Brijesh K. Tiwari
Information Provider:
Elsevier
E-ISBN: 9780128022306
Publication Date:
2018
Book
! Fuels of Opportunity
Author(s):
David A. Tillman and N. Stanley Harding
Information Provider:
Elsevier
E-ISBN: 9780080441627
Publication Date:
2004
Book
! Functional and Speciality Beverage Technology
Editor(s):
P. Paquin
Information Provider:
Elsevier
E-ISBN: 9781845693428
Publication Date:
2009
Book
! Functional Dyes
Editor(s):
Sung-Hoon Kim
Information Provider:
Elsevier
E-ISBN: 9780444521767
Publication Date:
2006
Book
! Functional Ingredients from Algae for Foods and Nutraceuticals
Editor(s):
H. Dominguez
Information Provider:
Elsevier
E-ISBN: 9780857095121
Publication Date:
2013
Book
! Functional Neural Transplantation III
Editor(s):
Stephen B. Dunnett, Anders Björklund
Information Provider:
Elsevier
E-ISBN: 9780444595751
Publication Date:
2012
Book
! Functionalization of Polyolefins
Author(s):
T.C. (Mike) Chung
Information Provider:
Elsevier
E-ISBN: 9780121746513
Publication Date:
2002
Book
! Fundamentals of Ceramic Powder Processing and Synthesis
Author(s):
Terry A. Ring
Information Provider:
Elsevier
E-ISBN: 9780125889308
Publication Date:
1996
Book
! Fundamentals of Food Processing and Technology
Author(s):
W.A. Gould
Information Provider:
Elsevier
E-ISBN: 9781845695941
Publication Date:
1997
Book
! Fundamentals of Inorganic Membrane Science and Technology
Editor(s):
A.J. Burggraaf, L. Cot
Information Provider:
Elsevier
E-ISBN: 9780444818775
Publication Date:
1996
Book
! Fundamentals of Petroleum Refining
Information Provider:
Elsevier
E-ISBN: 9780444527851
Publication Date:
2010
Book
! Fungal Genomics
Editor(s):
Jay C. Dunlap
Information Provider:
Elsevier
E-ISBN: 9780120176571
Publication Date:
2007
Book
! Fungal Genomics
Editor(s):
Dilip K. Arora, George G. Khachatourians
Information Provider:
Elsevier
E-ISBN: 9780444516428
Publication Date:
2004
Book
! Fungal Genomics
Editor(s):
Dilip K. Arora, George G. Khachatourians
Information Provider:
Elsevier
E-ISBN: 9780444514424
Publication Date:
2003
Book
! Further Milestone In Biochemistry
Editor(s):
Margery G. Ord, Lloyd A. Stocken
Information Provider:
Elsevier
E-ISBN: 9780762300785
Publication Date:
1997
Book
! Gas Dehydration Field Manual
Author(s):
Maurice Stewart And Ken Arnold
Information Provider:
Elsevier
E-ISBN: 9781856179805
Publication Date:
2011
Book
! Gas Purification (Fifth Edition)
Author(s):
Arthur L. Kohl and Richard B. Nielsen
Information Provider:
Elsevier
E-ISBN: 9780884152200
Publication Date:
1997
Book
! Gas Sweetening and Processing Field Manual
Author(s):
Maurice Stewart and Ken Arnold
Information Provider:
Elsevier
E-ISBN: 9781856179829
Publication Date:
2011
Book
! Gas-Liquid And Liquid-Liquid Separators
Author(s):
Maurice Stewart and Ken Arnold
Information Provider:
Elsevier
E-ISBN: 9780750689793
Publication Date:
2008
Book
! Gasification
Author(s):
Chris Higman and Maarten van der Burgt
Information Provider:
Elsevier
E-ISBN: 9780750677073
Publication Date:
2003
Book
! Gasification (Second Edition)
Author(s):
Christopher Higman and Maarten van der Burgt
Information Provider:
Elsevier
E-ISBN: 9780750685283
Publication Date:
2008
Book
! Gasification for Synthetic Fuel Production
Editor(s):
R. Luque and J. Speight
Information Provider:
Elsevier
E-ISBN: 9780857098023
Publication Date:
2015
Book
! Gasification of Unconventional Feedstocks
Author(s):
James G. Speight
Information Provider:
Elsevier
E-ISBN: 9780127999111
Publication Date:
2014
Book
! Gastrow (Fourth Edition)
Editor(s):
Peter Unger and Edmund Lindner
Information Provider:
Elsevier
E-ISBN: 9783446405929
Publication Date:
2006
Book
! Genetically Modified Food Sources
Editor(s):
Victor Tutelyan
Information Provider:
Elsevier
E-ISBN: 9780124058781
Publication Date:
2013
Book
! Genetically Modified Organisms in Agriculture
Editor(s):
Gerald C. Nelson
Information Provider:
Elsevier
E-ISBN: 9780125154222
Publication Date:
2001
Book
! Genetically Modified Organisms in Food
Author(s):
Ronald Ross Watson and Victor R. Preedy
Information Provider:
Elsevier
E-ISBN: 9780128022597
Publication Date:
2016
Book
! Geotourism
Editor(s):
Ross K. Dowling and David Newsome
Information Provider:
Elsevier
E-ISBN: 9780750662154
Publication Date:
2005
Book
! Giant Coal-Derived Gas Fields and Their Gas Sources in China
Author(s):
Jinxing Dai
Information Provider:
Elsevier
E-ISBN: 9780128050934
Publication Date:
2016
Book
! Global Bioethanol
Information Provider:
Elsevier
E-ISBN: 9780128031414
Publication Date:
2016
Book
! Global Issues in Food Science and Technology
Editor(s):
Gustavo Barbosa-Cánovas, Alan Mortimer, David Lineback, Walter Spiess, Ken Buckle and Paul Colonna
Information Provider:
Elsevier
E-ISBN: 9780123741240
Publication Date:
2009
Book
! Glossary for the Food Industries (Second Edition)
Author(s):
W.A. Gould
Information Provider:
Elsevier
E-ISBN: 9781845695958
Publication Date:
1995
Book
! Glycerol
Author(s):
Mario Pagliaro
Information Provider:
Elsevier
E-ISBN: 9780128122051
Publication Date:
2017
Book
! Granular Filtration of Aerosols and Hydrosols (Second Edition)
Author(s):
Chi Tien and B.V. Ramarao
Information Provider:
Elsevier
E-ISBN: 9781856174589
Publication Date:
2007
Book
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