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! Nano-Glass Ceramics
Author(s):
Vahak Marghussian
Publisher:
Elsevier
E-ISBN: 9780323353861
Publication Date:
2015
Book
! Nanobiomaterials in Galenic Formulations and Cosmetics
Editor(s):
Alexandru Grumezescu
Publisher:
Elsevier
E-ISBN: 9780323428682
Publication Date:
2016
Book
! Nanodiamonds
Editor(s):
Jean-Charles Arnault
Publisher:
Elsevier
E-ISBN: 9780323430296
Publication Date:
2017
Book
! Nanoencapsulation of Food Bioactive Ingredients
Editor(s):
Seid Mahdi Jafari
Publisher:
Elsevier
E-ISBN: 9780128097403
Publication Date:
2017
Book
! Nanoencapsulation Technologies for the Food and Nutraceutical Industries
Editor(s):
Seid Mahdi Jafari
Publisher:
Elsevier
E-ISBN: 9780128094365
Publication Date:
2017
Book
! Nanoporous Catalysts for Biomass Conversion
Author(s):
Feng-Shou Xiao
Publisher:
John Wiley & Sons (Books)
ISBN: 9781119128083
Publication Date:
2017
Book
! Nanosensors for Chemical and Biological Applications
Editor(s):
K. C. Honeychurch
Publisher:
Elsevier
E-ISBN: 9780857096609
Publication Date:
2014
Book
! Nanostructured Materials and Nanotechnology V: Ceramic Engineering and Science Proceedings, Volume 32 Issue 7
Author(s):
Sanjay Mathur
Publisher:
John Wiley & Sons (Books)
ISBN: 9781118059920
Publication Date:
2011
Book
! Nanostructured Materials and Nanotechnology VI: Ceramic Engineering and Science Proceedings, Volume33 Issue 7
Author(s):
Sanjay Mathur
Publisher:
John Wiley & Sons (Books)
ISBN: 9781118205976
Publication Date:
2012
Book
! Nanostructured Polymer Membranes: Volume 1, Processing and Characterization
Author(s):
Visakh P. M.
Publisher:
John Wiley & Sons (Books)
ISBN: 9781118831731
Publication Date:
2016
Book
! Nanostructured Polymer Membranes: Volume 2, Applications
Author(s):
Visakh P. M.
Publisher:
John Wiley & Sons (Books)
ISBN: 9781118831786
Publication Date:
2016
Book
! Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients
Author(s):
Cristina Sabliov
Publisher:
John Wiley & Sons (Books)
ISBN: 9781118462201
Publication Date:
2015
Book
! Nanotechnology Applications in Food
Editor(s):
Alexandra Elena Oprea and Alexandru Mihai Grumezescu
Publisher:
Elsevier
E-ISBN: 9780128119426
Publication Date:
2017
Book
! Nanotechnology in the Agri-Food Sector - Implications for the Future
Author(s):
Lynn J. Frewer
Publisher:
John Wiley & Sons (Books)
ISBN: 9783527330607
Publication Date:
2011
Book
! Nanotechnology in the Food, Beverage and Nutraceutical Industries
Editor(s):
Q. Huang
Publisher:
Elsevier
E-ISBN: 9781845697396
Publication Date:
2012
Book
! Nanotechnology Research Methods for Foods and Bioproducts
Author(s):
Graciela Wild Padua
Publisher:
John Wiley & Sons (Books)
ISBN: 9780813817316
Publication Date:
2012
Book
! Natural and Artificial Flavoring Agents and Food Dyes
Editor(s):
Alexandru Mihai Grumezescu and Alina Maria Holban
Publisher:
Elsevier
E-ISBN: 9780128115183
Publication Date:
2018
Book
! Natural Antimicrobials for the Minimal Processing of Foods
Editor(s):
S. Roller
Publisher:
Elsevier
E-ISBN: 9781855736696
Publication Date:
2003
Book
! Natural Food Additives, Ingredients and Flavourings
Editor(s):
D. Baines and R. Seal
Publisher:
Elsevier
E-ISBN: 9781845698119
Publication Date:
2012
Book
! Natural Food Flavors and Colorants
Author(s):
Attokaran
Publisher:
John Wiley & Sons (Books)
ISBN: 9780813821108
Publication Date:
2011
Book
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