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! Electrochimica Acta
Publisher:
Elsevier
E-ISSN: 00134686
Journal
! Electron Beam Pasteurization and Complementary Food Processing Technologies
Editor(s):
S. Pillai and S Shayanfar
Publisher:
Elsevier
E-ISBN: 9781782421009
Publication Date:
2015
Book
! Electron-Beam-Induced Nanometer-Scale Deposition
Editor(s):
Natalia Silvis-Cividjian and Cornelis W. Hagen
Publisher:
Elsevier
E-ISBN: 9780120147854
Publication Date:
2006
Book
! ELECTROPHORESIS
Publisher:
John Wiley & Sons (Journals)
ISSN: 01730835
E-ISSN: 15222683
Journal
! Elektrochemische Verfahrenstechnik - Grundlagen, Reaktionstechnik, Prozessoptimierung
Author(s):
Volkmar M. Schmidt
Publisher:
John Wiley & Sons (Books)
ISBN: 9783527299584
Publication Date:
2003
Book
! Emergency Relief System Design Using DIERS Technology: The Design Institute for Emergency Relief Systems (DIERS) Project Manual
Author(s):
H. G. Fisher
Publisher:
John Wiley & Sons (Books)
ISBN: 9780816905683
Publication Date:
1993
Book
! Emerging Food Packaging Technologies
Editor(s):
K.L. Yam and D.S. Lee
Publisher:
Elsevier
E-ISBN: 9781845698096
Publication Date:
2012
Book
! Emerging Nanotechnologies in Food Science
Editor(s):
Rosa Busquets
Publisher:
Elsevier
E-ISBN: 9780323429801
Publication Date:
2017
Book
! Emerging Technologies and Management of Crop Stress Tolerance, Volume 2
Editor(s):
Paraviz Ahmad and Saiema Rasool
Publisher:
Elsevier
E-ISBN: 9780128008751
Publication Date:
2014
Book
! Emerging Technologies for Food Processing
Editor(s):
Da-Wen Sun
Publisher:
Elsevier
E-ISBN: 9780126767575
Publication Date:
2005
Book
! Emerging Technologies for Food Processing (Second Edition)
Author(s):
Da-Wen Sun
Publisher:
Elsevier
E-ISBN: 9780124114791
Publication Date:
2015
Book
! Emphasizes how to apply techniques of process design and interpret results into mechanical equipment details
Editor(s):
Ernest E. Ludwig
Publisher:
Elsevier
E-ISBN: 9780884150251
Publication Date:
1999
Book
! Emulsifiers in Food Technology
Author(s):
Robert J. Whitehurst
Publisher:
John Wiley & Sons (Books)
ISBN: 9781405118026
Publication Date:
2004
Book
! Emulsifiers in Food Technology 2e
Author(s):
Viggo Norn
Publisher:
John Wiley & Sons (Books)
ISBN: 9780470670637
Publication Date:
2015
Book
! Emulsions, Foams and Suspensions - Fundamentalsand Applications
Author(s):
Laurier L. Schramm
Publisher:
John Wiley & Sons (Books)
ISBN: 9783527307432
Publication Date:
2005
Book
! Emulsions, Foams, Suspensions, and Aerosols 2e Microscience and Applications
Author(s):
Laurier L. Schramm
Publisher:
John Wiley & Sons (Books)
ISBN: 9783527337064
Publication Date:
2014
Book
! Encapsulation and Controlled Release Technologiesin Food Systems, Online Book Version
Author(s):
Lakkis
Publisher:
John Wiley & Sons (Books)
ISBN: 9780813828558
Publication Date:
2007
Book
! Encapsulation Nanotechnologies
Author(s):
Vikas Mittal
Publisher:
John Wiley & Sons (Books)
ISBN: 9781118344552
Publication Date:
2013
Book
! Encyclopedia of Human Resource Management: Volume2: HR Forms & Job Aids
Author(s):
Rothwell
Publisher:
John Wiley & Sons (Books)
ISBN: 9780470257722
Publication Date:
2012
Book
! Encyclopedia of Polymer Blends - v3 - Structure
Author(s):
Avraam I. Isayev
Publisher:
John Wiley & Sons (Books)
ISBN: 9783527319312
Publication Date:
2016
Book
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