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! Modifying Flavour in Food
Editor(s):
A.J. Taylor and J. Hort
Information Provider:
Elsevier
E-ISBN: 9781845690748
Publication Date:
2007
Book
! Modifying Food Texture
Editor(s):
Jianshe Chen and Andrew Rosenthal
Information Provider:
Elsevier
E-ISBN: 9781782423348
Publication Date:
2015
Book
! Modifying Lipids for Use in Food
Editor(s):
F.D. Gunstone
Information Provider:
Elsevier
E-ISBN: 9781855739710
Publication Date:
2006
Book
f Molbank | MDPI AG
Information Provider:
Directory of Open Access Journals (DOAJ)
E-ISSN: 14228599
Journal
! Molecular Crystals and Liquid Crystals
Information Provider:
Taylor & Francis
ISSN: 15421406
E-ISSN: 15635287
Journal
! Molecular Medical Microbiology
Editor(s):
Max Sussman
Information Provider:
Elsevier
E-ISBN: 9780126775303
Publication Date:
2002
Book
! Molecular Modeling of Geochemical Reactions - An Introduction
Author(s):
Kubicki
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118845080
Publication Date:
2016
Book
! Molecularly Imprinted Sensors
Information Provider:
Elsevier
E-ISBN: 9780444563316
Publication Date:
2012
Book
f Molekul | Jenderal Soedirman University
Information Provider:
Directory of Open Access Journals (DOAJ)
ISSN: 19079761
E-ISSN: 25030310
Journal
! Monitoring and Visualizing Membrane-Based Processes
Author(s):
Guell
Editor(s):
Bloeck, F.
Information Provider:
John Wiley & Sons (Books)
ISBN: 9783527320066
Publication Date:
2009
Book
! Monitoring Polymerization Reactions: From Fundamentals to Applications
Author(s):
Reed
Editor(s):
Rose, J.
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780470917381
Publication Date:
2014
Book
! Monomers, Polymers and Composites from Renewable Resources
Editor(s):
Mohamed Naceur Belgacem and Alessandro Gandini
Information Provider:
Elsevier
E-ISBN: 9780080453163
Publication Date:
2008
Book
! Montagegerechte Anlagenplanung
Author(s):
Wegener
Editor(s):
Bloeck, F.
Information Provider:
John Wiley & Sons (Books)
ISBN: 9783527306268
Publication Date:
2021
Book
! Multi-Objective Optimization in Chemical Engineering - Developments and Applications
Author(s):
Rangaiah
Editor(s):
Bloeck, F (UK)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118341667
Publication Date:
2013
Book
! Multi-Plant Safety and Security Management in the Chemical and Process Industries
Author(s):
Reniers
Editor(s):
Bloeck, F.
Information Provider:
John Wiley & Sons (Books)
ISBN: 9783527325511
Publication Date:
2010
Book
! Multiphase Catalytic Reactors: Theory, Design, Manufacturing, and Applications
Author(s):
Önsan
Editor(s):
Scholl, S. (US3)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118115763
Publication Date:
2016
Book
! Multiphase Reactor Engineering for Clean and Low-Carbon Energy Applications
Author(s):
Cheng
Editor(s):
Scholl, S. (US3)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118454695
Publication Date:
2017
Book
! Multiproduct Plants
Author(s):
Rauch
Editor(s):
Bloeck, F.
Information Provider:
John Wiley & Sons (Books)
ISBN: 9783527295708
Publication Date:
2003
Book
! Nano and Micro Engineered Membrane Technology
Editor(s):
C.J.M. van Rijn
Information Provider:
Elsevier
E-ISBN: 9780444514899
Publication Date:
2004
Book
! Nano-Glass Ceramics
Author(s):
Vahak Marghussian
Information Provider:
Elsevier
E-ISBN: 9780323353861
Publication Date:
2015
Book
! Nanobiomaterials in Galenic Formulations and Cosmetics
Editor(s):
Alexandru Grumezescu
Information Provider:
Elsevier
E-ISBN: 9780323428682
Publication Date:
2016
Book
! Nanodiamonds
Editor(s):
Jean-Charles Arnault
Information Provider:
Elsevier
E-ISBN: 9780323430296
Publication Date:
2017
Book
! Nanoencapsulation of Food Bioactive Ingredients
Editor(s):
Seid Mahdi Jafari
Information Provider:
Elsevier
E-ISBN: 9780128097403
Publication Date:
2017
Book
! Nanoencapsulation Technologies for the Food and Nutraceutical Industries
Editor(s):
Seid Mahdi Jafari
Information Provider:
Elsevier
E-ISBN: 9780128094365
Publication Date:
2017
Book
! Nanoporous Catalysts for Biomass Conversion
Author(s):
Xiao
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781119128083
Publication Date:
2017
Book
! Nanosensors for Chemical and Biological Applications
Editor(s):
K. C. Honeychurch
Information Provider:
Elsevier
E-ISBN: 9780857096609
Publication Date:
2014
Book
! Nanostructured Materials and Nanotechnology V: Ceramic Engineering and Science Proceedings, Volume 32 Issue 7
Author(s):
Mathur
Editor(s):
Leventhal, M (ACerS)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118059920
Publication Date:
2011
Book
! Nanostructured Materials and Nanotechnology VI: Ceramic Engineering and Science Proceedings, Volume 33 Issue 7
Author(s):
Mathur
Editor(s):
Leventhal, M (ACerS)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118205976
Publication Date:
2012
Book
! Nanostructured Polymer Membranes: Volume 1, Processing and Characterization
Author(s):
P.M.
Editor(s):
Scrivener Co-Pub
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118831731
Publication Date:
2016
Book
! Nanostructured Polymer Membranes: Volume 2, Applications
Author(s):
P.M.
Editor(s):
Scrivener Co-Pub
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118831786
Publication Date:
2016
Book
! Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients
Author(s):
Sabliov
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118462201
Publication Date:
2015
Book
! Nanotechnology Applications in Food
Editor(s):
Alexandra Elena Oprea and Alexandru Mihai Grumezescu
Information Provider:
Elsevier
E-ISBN: 9780128119426
Publication Date:
2017
Book
! Nanotechnology in the Agri-Food Sector - Implications for the Future
Author(s):
Frewer
Editor(s):
VCH (Weinheim)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9783527330607
Publication Date:
2011
Book
! Nanotechnology in the Food, Beverage and Nutraceutical Industries
Editor(s):
Q. Huang
Information Provider:
Elsevier
E-ISBN: 9781845697396
Publication Date:
2012
Book
! Nanotechnology Research Methods for Foods and Bioproducts
Author(s):
Padua
Editor(s):
Ralf, R. (US)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780813817316
Publication Date:
2012
Book
! Natural and Artificial Flavoring Agents and Food Dyes
Editor(s):
Alexandru Mihai Grumezescu and Alina Maria Holban
Information Provider:
Elsevier
E-ISBN: 9780128115183
Publication Date:
2018
Book
! Natural Antimicrobials for the Minimal Processing of Foods
Editor(s):
S. Roller
Information Provider:
Elsevier
E-ISBN: 9781855736696
Publication Date:
2003
Book
! Natural Food Additives, Ingredients and Flavourings
Editor(s):
D. Baines and R. Seal
Information Provider:
Elsevier
E-ISBN: 9781845698119
Publication Date:
2012
Book
! Natural Food Flavors and Colorants 2e
Author(s):
Attokaran
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781119114765
Publication Date:
2017
Book
! Natural Gas
Author(s):
James G. Speight
Information Provider:
Elsevier
E-ISBN: 9781933762142
Publication Date:
2008
Book
! Natural Gas Processing
Author(s):
Alireza Bahadori
Information Provider:
Elsevier
E-ISBN: 9780080999715
Publication Date:
2014
Book
! Nature
Information Provider:
Springer Nature - Nature journals
ISSN: 0028-0836
E-ISSN: 1476-4687
Journal
! Nature Biotechnology
Information Provider:
Springer Nature - Nature journals
ISSN: 10870156
E-ISSN: 15461696
Journal
! Nature Chemical Biology
Information Provider:
Springer Nature - Nature journals
ISSN: 15524450
E-ISSN: 15524469
Journal
! Nature Chemistry
Information Provider:
Springer Nature - Nature journals
ISSN: 17554330
E-ISSN: 17554349
Journal
! Nature Methods
Information Provider:
Springer Nature - Nature journals
ISSN: 15487091
E-ISSN: 15487105
Journal
! Nature Nanotechnology
Information Provider:
Springer Nature - Nature journals
ISSN: 17483387
E-ISSN: 17483395
Journal
! Nature Protocols
Information Provider:
Springer Nature - Nature journals
ISSN: 17542189
E-ISSN: 17502799
Journal
! New Analytical Approaches for Verifying the Origin of Food
Editor(s):
P. Brereton
Information Provider:
Elsevier
E-ISBN: 9780857092748
Publication Date:
2013
Book
! New and Future Developments in Catalysis: Activation of Carbon Dioxide
Editor(s):
Steven L. Suib
Information Provider:
Elsevier
E-ISBN: 9780444538826
Publication Date:
2013
Book
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