Environmental Chemistry

! European Journal of Lipid Science and Technology

Coverage: v. 102:1 (2000) - current issue

! European Symposium on Computer Aided Process Engineering-13, 36th European Symposium of the Working Party on Computer Aided Process Engineering

! European Symposium on Computer-Aided Process Engineering-15, 38 European Symposium of the Working Party on Computer Aided Process Engineering

! Evolutionary Algorithms for Food Science and Technology

! Experimental Food Science (Third Edition)

! Experimental Methods and Instrumentation for Chemical Engineers (Second Edition)

! Explosion Hazards in the Process Industries (Second Edition)

! Explosivstoffe 2e

! Extrusion Cooking

! Extrusion Processing Technology - Food and Non-Food Biomaterials

! Fabrication of Ceramics: Ceramic Engineering and Science Proceedings, Volume 14, Issue 11/12

f Fair Play at the Olympics: 45 hours of forced overtime in one week

! Fats in Food Technology 2e

! Fermentation and Biochemical Engineering Handbook (Third Edition)

! Fermented Milks

! Filters and Filtration Handbook (Fifth Edition)

! Fine Chemicals: The Industry and the Business, Second Edition

! Fischer-Tropsch Refining

! Flavor

! Flavour Development, Analysis and Perception in Food and Beverages

! Flavour Science

! Flavours and Fragrances

! Fluid Catalytic Cracking Handbook (Second edition)

! Fluid Mechanics for Chemical Engineering

! Fluid Transport