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Hinari offers access to thousands of journals, books, and other information resources in biomedical and health sciences topics.  The journals and books can be searched through a special version of PubMed (Medline) and through other databases. 

! Food Carbohydrate Chemistry

Author(s): Wrolstad
Editor(s): Ralf, R. (US)
Information Provider: John Wiley & Sons (Books)
ISBN: 9780813826653
Publication Date: 2012
Book

! Food Carotenoids: Chemistry, Biology and Technology

Author(s): Rodriguez-Amaya
Editor(s): Ralf, R. (US)
Information Provider: John Wiley & Sons (Books)
ISBN: 9781118733301
Publication Date: 2015
Book

! Food Chain Integrity

Editor(s): J. Hoorfar, K. Jordan, F. Butler and R. Prugger
Information Provider: Elsevier
E-ISBN: 9780857090683
Publication Date: 2011
Book

! Food Chemical Hazard Detection - Development and Application of New Technologies

Author(s): Wang
Editor(s): Chichester
Information Provider: John Wiley & Sons (Books)
ISBN: 9781118488591
Publication Date: 2014
Book

! Food Chemical Safety: Additives

Editor(s): D. Watson
Information Provider: Elsevier
E-ISBN: 9781855735637
Publication Date: 2002
Book

! Food Chemical Safety: Contaminants

Editor(s): D. Watson
Information Provider: Elsevier
E-ISBN: 9781855734623
Publication Date: 2001
Book

f Food Chemistry: X | Elsevier

Coverage: 2019 - current issue
E-ISSN: 25901575
Journal

! Food Constituents and Oral Health

Editor(s): M. Wilson
Information Provider: Elsevier
E-ISBN: 9781845694180
Publication Date: 2009
Book

! Food Consumption and Disease Risk

Editor(s): M.A. Potter
Information Provider: Elsevier
E-ISBN: 9781845690120
Publication Date: 2006
Book

! Food Contaminants and Residue Analysis

Editor(s): Yolanda Picó
Information Provider: Elsevier
E-ISBN: 9780444530196
Publication Date: 2008
Book

f Food Crises in Africa: An overview

Author(s): Mayne, Ruth
Information Provider: Oxfam
ISBN: 9781848143913
Publication Date: 2006
Book

! Food Engineering

Author(s): Marcel Loncin
Information Provider: Elsevier
E-ISBN: 9780124545502
Publication Date: 1979
Book

! Food Enrichment with Omega-3 Fatty Acids

Editor(s): C. Jacobsen, N.S. Nielsen, A. Frisenfeldt Horn and A-D. Moltke Sørensen
Information Provider: Elsevier
E-ISBN: 9780857094285
Publication Date: 2013
Book

! Food Ethics

Coverage: v. 1:1 (2016) - current issue
ISSN: 23646853
E-ISSN: 23646861
Journal

! Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium

Editor(s): E.T. Contis, C.-T. Ho, C.J. Mussinan, T.H. Parliment, F. Shahidi, A.M. Spanier
Information Provider: Elsevier
E-ISBN: 9780444825902
Publication Date: 1998
Book

! Food Flavour Technology 2e

Author(s): Taylor
Editor(s): Blackwell Editors-UK
Information Provider: John Wiley & Sons (Books)
ISBN: 9781405185431
Publication Date: 2010
Book

! Food for the Ageing Population

Editor(s): M.M. Raats, C.P.G.M. De Groot and W.A. Van Staveren
Information Provider: Elsevier
E-ISBN: 9781845691936
Publication Date: 2009
Book

! Food for War

Author(s): Wilt
Information Provider: Oxford University Press
ISBN: 9780198208716
Publication Date: 2001
Book

! Food Fortification

Author(s): Lawrence
Information Provider: Oxford University Press
ISBN: 9780199691975
Publication Date: 2013
Book

! Food Fortification and Supplementation

Editor(s): P. Berry Ottaway
Information Provider: Elsevier
E-ISBN: 9781845691448
Publication Date: 2008
Book

! Food Fraud

Author(s): John M. Ryan
Information Provider: Elsevier
E-ISBN: 9780128033937
Publication Date: 2016
Book

f Food From Waste

Author(s): Walker, Adrian
Information Provider: Oxfam
ISBN: 9780855980320
Publication Date: 1977
Book

f Food Frontiers | Wiley

Coverage: 2020 - current issue
E-ISSN: 26438429
Journal

! Food Hygiene and Toxicology in Ready-to-Eat Foods

Editor(s): Parthena Kotzekidou
Information Provider: Elsevier
E-ISBN: 9780128019160
Publication Date: 2016
Book

! Food Hypersensitivity - Diagnosing and Managing Food Allergies and Intolerance

Author(s): Skypala
Editor(s): Marriott, T.
Information Provider: John Wiley & Sons (Books)
ISBN: 9781405170369
Publication Date: 2009
Book

! Food Industry and the Internet

Author(s): Smith
Editor(s): Chichester
Information Provider: John Wiley & Sons (Books)
ISBN: 9780632057535
Publication Date: 2001
Book

! Food Industry Design, Technology and Innovation

Author(s): Traitler
Editor(s): Ralf, R. (US)
Information Provider: John Wiley & Sons (Books)
ISBN: 9781118733264
Publication Date: 2014
Book

! Food Industry R&D - A New Approach

Author(s): Traitler
Editor(s): Chichester
Information Provider: John Wiley & Sons (Books)
ISBN: 9781119089391
Publication Date: 2016
Book

! Food Intake in Fish

Author(s): Houlihan
Editor(s): Chichester
Information Provider: John Wiley & Sons (Books)
ISBN: 9780632055760
Publication Date: 2001
Book

! Food Intolerance and the Food Industry

Editor(s): T. Dean
Information Provider: Elsevier
E-ISBN: 9781855734975
Publication Date: 2000
Book

! Food Irradiation

Author(s): Walter Urbain
Information Provider: Elsevier
E-ISBN: 9780127093703
Publication Date: 1986
Book

! Food Irradiation Research and Technology

Author(s): Fan
Editor(s): Ralf, R. (US)
Information Provider: John Wiley & Sons (Books)
ISBN: 9780813802091
Publication Date: 2012
Book

! Food Labeling Compliance Review, 4th Edition

Author(s): Summers
Editor(s): Ralf, R. (US)
Information Provider: John Wiley & Sons (Books)
ISBN: 9780813821818
Publication Date: 2007
Book

! Food Law for Public Health

Author(s): Pomeranz
Information Provider: Oxford University Press
ISBN: 9780190227258
Publication Date: 2015
Book

! Food Materials Science and Engineering

Author(s): Bhandari
Editor(s): Blackwell Editors-UK
Information Provider: John Wiley & Sons (Books)
ISBN: 9781405199223
Publication Date: 2012
Book

! Food Mixing - Principles and Applications

Author(s): Cullen
Editor(s): Blackwell Editors-UK
Information Provider: John Wiley & Sons (Books)
ISBN: 9781405177542
Publication Date: 2009
Book

! Food Oligosaccharides: Production, Analysis and Bioactivity

Author(s): Moreno-Fuentes
Editor(s): Ralf, R. (US)
Information Provider: John Wiley & Sons (Books)
ISBN: 9781118426494
Publication Date: 2014
Book

! Food Oral Processing - Fundamentals of Eating and Sensory Perception

Author(s): Chen
Editor(s): Blackwell Editors-UK
Information Provider: John Wiley & Sons (Books)
ISBN: 9781444330120
Publication Date: 2012
Book

! Food Packaging

Editor(s): Takashi Kadoya
Information Provider: Elsevier
E-ISBN: 9780080923956
Publication Date: 1990
Book

! Food Plant Safety

Author(s): Tatiana Koutchma
Information Provider: Elsevier
E-ISBN: 9780124166202
Publication Date: 2014
Book

! Food Policy

Author(s): Lang
Information Provider: Oxford University Press
ISBN: 9780198567882
Publication Date: 2009
Book

! Food Preservation

Editor(s): Alexandru Mihai Grumezescu
Information Provider: Elsevier
E-ISBN: 9780128043035
Publication Date: 2017
Book
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