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Hinari offers access to thousands of journals, books, and other information resources in biomedical and health sciences topics.  The journals and books can be searched through a special version of PubMed (Medline) and through other databases. 

! Food Biochemistry and Food Processing, Second Edition

Author(s): Simpson
Editor(s): Squarr, J. (US)
Information Provider: John Wiley & Sons (Books)
ISBN: 9780813808741
Publication Date: 2012
Book

! Food Biodeterioration and Preservation

Author(s): Tucker
Editor(s): Blackwell Editors-UK
Information Provider: John Wiley & Sons (Books)
ISBN: 9781405154178
Publication Date: 2007
Book

! Food Biophysics

Coverage: v. 1:1 (2006) - current issue
ISSN: 15571858
E-ISSN: 15571866
Journal

! Food Carbohydrate Chemistry

Author(s): Wrolstad
Editor(s): Ralf, R. (US)
Information Provider: John Wiley & Sons (Books)
ISBN: 9780813826653
Publication Date: 2012
Book

! Food Carotenoids: Chemistry, Biology and Technology

Author(s): Rodriguez-Amaya
Editor(s): Ralf, R. (US)
Information Provider: John Wiley & Sons (Books)
ISBN: 9781118733301
Publication Date: 2015
Book

! Food Chemical Hazard Detection - Development and Application of New Technologies

Author(s): Wang
Editor(s): Chichester
Information Provider: John Wiley & Sons (Books)
ISBN: 9781118488591
Publication Date: 2014
Book

f Food Chemistry: X | Elsevier

Coverage: 2019 - current issue
E-ISSN: 25901575
Journal

f Food Crises in Africa: An overview

Author(s): Mayne, Ruth
Information Provider: Oxfam
ISBN: 9781848143913
Publication Date: 2006
Book

! Food Ethics

Coverage: v. 1:1 (2016) - current issue
ISSN: 23646853
E-ISSN: 23646861
Journal

! Food Flavour Technology 2e

Author(s): Taylor
Editor(s): Blackwell Editors-UK
Information Provider: John Wiley & Sons (Books)
ISBN: 9781405185431
Publication Date: 2010
Book

! Food for War

Author(s): Wilt
Information Provider: Oxford University Press
ISBN: 9780198208716
Publication Date: 2001
Book

! Food Fortification

Author(s): Lawrence
Information Provider: Oxford University Press
ISBN: 9780199691975
Publication Date: 2013
Book

f Food From Waste

Author(s): Walker, Adrian
Information Provider: Oxfam
ISBN: 9780855980320
Publication Date: 1977
Book

f Food Frontiers | Wiley

Coverage: 2020 - current issue
E-ISSN: 26438429
Journal

! Food Hypersensitivity - Diagnosing and Managing Food Allergies and Intolerance

Author(s): Skypala
Editor(s): Marriott, T.
Information Provider: John Wiley & Sons (Books)
ISBN: 9781405170369
Publication Date: 2009
Book

! Food Industry and the Internet

Author(s): Smith
Editor(s): Chichester
Information Provider: John Wiley & Sons (Books)
ISBN: 9780632057535
Publication Date: 2001
Book

! Food Industry Design, Technology and Innovation

Author(s): Traitler
Editor(s): Ralf, R. (US)
Information Provider: John Wiley & Sons (Books)
ISBN: 9781118733264
Publication Date: 2014
Book

! Food Industry R&D - A New Approach

Author(s): Traitler
Editor(s): Chichester
Information Provider: John Wiley & Sons (Books)
ISBN: 9781119089391
Publication Date: 2016
Book

! Food Intake in Fish

Author(s): Houlihan
Editor(s): Chichester
Information Provider: John Wiley & Sons (Books)
ISBN: 9780632055760
Publication Date: 2001
Book

! Food Irradiation Research and Technology

Author(s): Fan
Editor(s): Ralf, R. (US)
Information Provider: John Wiley & Sons (Books)
ISBN: 9780813802091
Publication Date: 2012
Book

! Food Labeling Compliance Review, 4th Edition

Author(s): Summers
Editor(s): Ralf, R. (US)
Information Provider: John Wiley & Sons (Books)
ISBN: 9780813821818
Publication Date: 2007
Book

! Food Law for Public Health

Author(s): Pomeranz
Information Provider: Oxford University Press
ISBN: 9780190227258
Publication Date: 2015
Book

! Food Materials Science and Engineering

Author(s): Bhandari
Editor(s): Blackwell Editors-UK
Information Provider: John Wiley & Sons (Books)
ISBN: 9781405199223
Publication Date: 2012
Book

! Food Mixing - Principles and Applications

Author(s): Cullen
Editor(s): Blackwell Editors-UK
Information Provider: John Wiley & Sons (Books)
ISBN: 9781405177542
Publication Date: 2009
Book

! Food Oligosaccharides: Production, Analysis and Bioactivity

Author(s): Moreno-Fuentes
Editor(s): Ralf, R. (US)
Information Provider: John Wiley & Sons (Books)
ISBN: 9781118426494
Publication Date: 2014
Book

! Food Oral Processing - Fundamentals of Eating and Sensory Perception

Author(s): Chen
Editor(s): Blackwell Editors-UK
Information Provider: John Wiley & Sons (Books)
ISBN: 9781444330120
Publication Date: 2012
Book

! Food Policy

Author(s): Lang
Information Provider: Oxford University Press
ISBN: 9780198567882
Publication Date: 2009
Book

! Food Processing - Principles and Applications, Second Edition

Author(s): Clark
Editor(s): Chichester
Information Provider: John Wiley & Sons (Books)
ISBN: 9780470671146
Publication Date: 2014
Book

! Food Processing Handbook 2e

Author(s): Brennan
Editor(s): Bloeck, F.
Information Provider: John Wiley & Sons (Books)
ISBN: 9783527324682
Publication Date: 2011
Book

! Food Processing: Principles and Applications

Author(s): Smith
Editor(s): Squarr, J. (US)
Information Provider: John Wiley & Sons (Books)
ISBN: 9780813819426
Publication Date: 2004
Book

! Food Product Development Based on Experience

Author(s): Side
Editor(s): Ralf, R. (US)
Information Provider: John Wiley & Sons (Books)
ISBN: 9780813820293
Publication Date: 2002
Book

f Food Quality and Safety | Oxford University Press

Coverage: 2017 - current issue
ISSN: 23991399
E-ISSN: 23991402
Journal

! Food Safety Handbook

Author(s): Schmidt
Editor(s): Rose, J.
Information Provider: John Wiley & Sons (Books)
ISBN: 9780471210641
Publication Date: 2003
Book

! Food Safety: The Implications of Change from Producerism to Consumerism

Author(s): Sheridan
Editor(s): Ralf, R. (US)
Information Provider: John Wiley & Sons (Books)
ISBN: 9780917678486
Publication Date: 2004
Book

f Food Scarcity and Famine: Assessment and response

Author(s): Young, Helen
Information Provider: Oxfam
ISBN: 9780855981457
Publication Date: 1992
Book

f Food Science & Nutrition | Wiley

Coverage: 2013 - current issue
E-ISSN: 20487177
Journal

! Food Science and Technology International

Information Provider: SAGE Publishing (Journals)
Coverage: v. 1:1 (1995) - current issue
ISSN: 10820132
E-ISSN: 15321738
Journal
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