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! Handbook of Fluorescence Spectroscopy and Imaging - From Single Molecules to Ensembles
Author(s):
Sauer
Editor(s):
Quraishi, S. (VCH)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9783527316694
Publication Date:
2011
Book
! Handbook of Fluorescent Dyes and Probes
Author(s):
Sabnis
Editor(s):
Rose, J.
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118028698
Publication Date:
2015
Book
! Handbook of Fluoropolymer Science and Technology
Author(s):
Smith
Editor(s):
Rose, J.
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780470079935
Publication Date:
2014
Book
! Handbook of Fluorous Chemistry
Author(s):
Gladysz
Editor(s):
VCH (Weinheim)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9783527306176
Publication Date:
2004
Book
! Handbook of Fly Ash
Author(s):
Kamal K. Kar
Information Provider:
Elsevier
E-ISBN: 9780128176863
Publication Date:
2022
Book
! Handbook of Foaming and Blowing Agents
Author(s):
George Wypych
Information Provider:
Elsevier
E-ISBN: 9781895198997
Publication Date:
2017
Book
! Handbook of Foaming and Blowing Agents (Second Edition)
Author(s):
George Wypych
Information Provider:
Elsevier
E-ISBN: 9781774670002
Publication Date:
2022
Book
! Handbook of Food Allergen Detection and Control
Editor(s):
S. Flanagan
Information Provider:
Elsevier
E-ISBN: 9781782420125
Publication Date:
2015
Book
! Handbook of Food Analytical Chemistry (V1: Water; V2: Pigment, Online Version)
Author(s):
Wrolstad
Editor(s):
Rose, J.
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780471721871
Publication Date:
2004
Book
! Handbook of Food and Beverage Stability
Editor(s):
Peter J. Bechtel
Information Provider:
Elsevier
E-ISBN: 9780121690700
Publication Date:
1986
Book
! Handbook of Food and Feed from Microalgae
Editor(s):
Eduardo Jacob-Lopes, Leila Queiroz Zepka, Maria Queiroz and Mariana Manzoni Maroneze
Information Provider:
Elsevier
E-ISBN: 9780323991964
Publication Date:
2023
Book
! Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components
Author(s):
Hector Iglesias
Information Provider:
Elsevier
E-ISBN: 9780123703804
Publication Date:
1982
Book
! Handbook of Food Nanotechnology
Editor(s):
Seid Jafari
Information Provider:
Elsevier
E-ISBN: 9780128158661
Publication Date:
2020
Book
! Handbook of Food Powders
Editor(s):
B. Bhandari, N. Bansal, M. Zhang and P. Schuck
Information Provider:
Elsevier
E-ISBN: 9780857095138
Publication Date:
2013
Book
! Handbook of Food Powders (Second Edition)
Editor(s):
Bhesh Bhandari, Min Zhang, Nidhi Bansal and Pierre Schuck
Information Provider:
Elsevier
E-ISBN: 9780323988209
Publication Date:
2023
Book
! Handbook of Food Process Design
Author(s):
Ahmed
Editor(s):
Blackwell Editors-UK
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781444330113
Publication Date:
2012
Book
! Handbook of Food Products Manufacturing, Two-Volume Set
Author(s):
Hui
Editor(s):
Rose, J.
Information Provider:
John Wiley & Sons (Books)
ISBN: 9780470049648
Publication Date:
2007
Book
! Handbook of Food Proteins
Editor(s):
G.O. Phillips and P.A. Williams
Information Provider:
Elsevier
E-ISBN: 9781845697587
Publication Date:
2011
Book
! Handbook of Food Safety Engineering
Author(s):
Sun
Editor(s):
Chichester
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781444333343
Publication Date:
2011
Book
! Handbook of Food Science and Technology 1: Food Alteration and Food Quality
Author(s):
Jeantet
Editor(s):
Grayson, S. (ISTE)
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781848219328
Publication Date:
2016
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