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f A Compendium of Essays on Alternative Therapy|IntechOpen
Author(s):
Bhattacharya, Arup
Editor(s):
Bhattacharya, Arup
Information Provider:
Directory of Open Access Books (DOAB)
ISBN: 9789533078632
Publication Date:
2012
Book
f A compilation of illicit enrichment legislation and other relevant legislation : Annex I of Illicit enrichment: A guide to laws targeting unexplained wealth|Basel Institute on Governance
Author(s):
Dornbierer, Andrew
Information Provider:
Directory of Open Access Books (DOAB)
ISBN: 9783952540930
Publication Date:
2021
Book
! A Complete Course in Canning and Related Processes (Fourteenth Edition)
Editor(s):
S. Featherstone
Information Provider:
Elsevier
E-ISBN: 9780857096784
Publication Date:
2015
Book
! A Complete Course in Canning and Related Processes (Fourteenth Edition)
Editor(s):
S Featherstone
Information Provider:
Elsevier
E-ISBN: 9780857096777
Publication Date:
2015
Book
! A Complete Course in Canning and Related Processes (Fourteenth Edition)
Editor(s):
S. Featherstone
Information Provider:
Elsevier
E-ISBN: 9780857096791
Publication Date:
2016
Book
! A Complete Course in Canning and Related Processes (Fourteenth Edition)
Editor(s):
S. Featherstone
E-ISBN: 9780857096791
Publication Date:
2016
Book
! A Complete Course in Canning and Related Processes (Fourteenth Edition)
Editor(s):
S. Featherstone
E-ISBN: 9780857096784
Publication Date:
2015
Book
! A Complete Course in Canning and Related Processes (Fourteenth Edition)
Editor(s):
S Featherstone
E-ISBN: 9780857096777
Publication Date:
2015
Book
! A Complete Course in Canning and Related Processes (Thirteenth Edition): Fundamental Information on Canning
Author(s):
D.L. Downing
Information Provider:
Elsevier
E-ISBN: 9781845696047
Publication Date:
1996
Book
! A Complete Course in Canning and Related Processes (Thirteenth Edition): Fundamental Information on Canning
Author(s):
D.L. Downing
E-ISBN: 9781845696047
Publication Date:
1996
Book
! A Complete Course in Canning and Related Processes (Thirteenth Edition): Microbiology Packaging HACCP and Ingredients
Author(s):
D.L. Downing
E-ISBN: 9781845696054
Publication Date:
1996
Book
! A Complete Course in Canning and Related Processes (Thirteenth Edition): Microbiology, Packaging, HACCP and Ingredients
Author(s):
D.L. Downing
Information Provider:
Elsevier
E-ISBN: 9781845696054
Publication Date:
1996
Book
! A Complete Course in Canning and Related Processes (Thirteenth Edition): Processing Procedures for Canned Food Products
Author(s):
D.L. Downing
Information Provider:
Elsevier
E-ISBN: 9781845696061
Publication Date:
1996
Book
! A Complete Course in Canning and Related Processes (Thirteenth Edition): Processing Procedures for Canned Food Products
Author(s):
D.L. Downing
E-ISBN: 9781845696061
Publication Date:
1996
Book
f A Complete Guide to Maggot Therapy : Clinical Practice, Therapeutic Principles, Production, Distribution, and Ethics|Open Book Publishers
Author(s):
Stadler, Frank
Editor(s):
Stadler, Frank
Information Provider:
Directory of Open Access Books (DOAB)
ISBN: 9781800647282
Publication Date:
2022
Book
! A Complete Guide to Quality in Small-Scale Wine Making
Author(s):
John Considine and Elizabeth Frankish
Information Provider:
Elsevier
E-ISBN: 9780124080812
Publication Date:
2014
Book
! A Complete Guide to Quality in Small-Scale Wine Making
Author(s):
John Considine and Elizabeth Frankish
E-ISBN: 9780124080812
Publication Date:
2014
Book
! A Complete Guide to Quality in Small-Scale Wine Making (Second Edition)
Author(s):
Elizabeth Frankish and John Considine
Information Provider:
Elsevier
E-ISBN: 9780323992879
Publication Date:
2023
Book
! A Complete Guide to Quality in Small-Scale Wine Making (Second Edition)
Author(s):
Elizabeth Frankish and John Considine
E-ISBN: 9780323992879
Publication Date:
2023
Book
! A Complete Guide to the Futures Market, 2e: Technical Analysis, Trading Systems, Fundamental Analysis, Options, Spreads, and Trading Principles
Author(s):
Schwager
Editor(s):
Falloon, B.
Information Provider:
John Wiley & Sons (Books)
ISBN: 9781118853757
Publication Date:
2016
Book
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