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Content associated with ARDI
ARDI offers access to scholarly literature from diverse fields of science and technology. It promotes the integration of developing and least developed countries into the global knowledge economy, reinforcing the knowledge infrastructure and supporting researchers in creating and developing new solutions to technical challenges on a local and global level.
! Improving Comfort in Clothing
Editor(s):
G. Song
Publisher:
Elsevier
E-ISBN: 9781845695392
Publication Date:
2011
Book
! Improving Farmed Fish Quality and Safety
Editor(s):
Ø. Lie
Publisher:
Elsevier
E-ISBN: 9781845692995
Publication Date:
2008
Book
! Improving Food and Beverage Performance
Author(s):
Keith Waller
Publisher:
Elsevier
E-ISBN: 9780750628129
Publication Date:
1996
Book
! Improving Health Care Quality - Case Studies with JMP
Author(s):
Mary Ann Shifflet
Publisher:
John Wiley & Sons (Books)
ISBN: 9781119604617
Publication Date:
2020
Book
! Improving Inventory Record Accuracy
Author(s):
Tony Wild
Publisher:
Elsevier
E-ISBN: 9780750659000
Publication Date:
2004
Book
! Improving Library Services to People with Disabilities
Editor(s):
Courtney Deines-Jones
Publisher:
Elsevier
E-ISBN: 9781843342861
Publication Date:
2007
Book
! Improving Machinery Reliability
Editor(s):
Heinz P. Bloch
Publisher:
Elsevier
E-ISBN: 9780884156611
Publication Date:
1998
Book
! Improving Public Services
Author(s):
Besharov
Publisher:
Oxford University Press
ISBN: 9780190646059
Publication Date:
2017
Book
! Improving Seafood Products for the Consumer
Editor(s):
T. Børresen
Publisher:
Elsevier
E-ISBN: 9781845690199
Publication Date:
2008
Book
! Improving Stability in Developing Nations through Automation 2006
Editor(s):
P. Kopacek
Publisher:
Elsevier
E-ISBN: 9780080454061
Publication Date:
2006
Book
! Improving Student Information Search
Author(s):
Barbara Blummer and Jeffrey M. Kenton
Publisher:
Elsevier
E-ISBN: 9781843347811
Publication Date:
2015
Book
! Improving the Exploration Process by Learning from the Past, Proceedings of the Norwegian Petroleum Society Conference
Editor(s):
Kari Ofstad, Jan Erik Kittilsen, P. Alexander-Marrack
Publisher:
Elsevier
E-ISBN: 9780444501158
Publication Date:
2000
Book
! Improving the Fat Content of Foods
Editor(s):
C. Williams and J. Buttriss
Publisher:
Elsevier
E-ISBN: 9781855739659
Publication Date:
2006
Book
! Improving the Flavour of Cheese
Editor(s):
B.C. Weimer
Publisher:
Elsevier
E-ISBN: 9781845690076
Publication Date:
2007
Book
! Improving the Health-Promoting Properties of Fruit and Vegetable Products
Editor(s):
F.A. Tomás-Barberán and M.I. Gil
Publisher:
Elsevier
E-ISBN: 9781845691844
Publication Date:
2008
Book
f Improving the Performance of Wireless LANs~Taylor & Francis
Author(s):
Sarkar, Nurul
Publisher:
Directory of Open Access Books (DOAB)
Publication Date:
2014
Book
! Improving the Safety and Quality of Eggs and Egg Products: Egg Chemistry, Production and Consumption
Editor(s):
Y. Nys, M. Bain and F. Van Immerseel
Publisher:
Elsevier
E-ISBN: 9781845697549
Publication Date:
2011
Book
! Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality
Editor(s):
F. Van Immerseel, Y. Nys and M. Bain
Publisher:
Elsevier
E-ISBN: 9780857090720
Publication Date:
2011
Book
! Improving the Safety and Quality of Milk: Improving Quality in Milk Products
Editor(s):
M. Griffiths
Publisher:
Elsevier
E-ISBN: 9781845698065
Publication Date:
2010
Book
! Improving the Safety and Quality of Milk: Milk Production and Processing
Editor(s):
M. Griffiths
Publisher:
Elsevier
E-ISBN: 9781845694388
Publication Date:
2010
Book
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